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Application of primer combination in identifying species of cattle and/or identifying beef

A primer combination and beef technology, which is applied in the application field of species identification and/or beef identification, can solve the problems of potential safety hazards, high requirements for operators, and inability to effectively distinguish buffalo, yellow cattle and yak LAMP primer combinations, etc.

Inactive Publication Date: 2019-03-12
CAPITALBIO CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the general PCR reaction takes at least 1.5 hours, and later detection requires gene sequencing and gel electrophoresis, and EB in gel electrophoresis is highly carcinogenic and has certain safety hazards
However, real-time fluorescent PCR requires expensive instruments and reagents, and the reaction time is at least 1.5 hours, and has high requirements for operators, so it is difficult to promote at the grassroots level
[0006] At present, there is no effective LAMP primer set and detection method for the detection of yellow beef, buffalo meat and yak meat in China at this stage, and there is no effective LAMP primer combination for distinguishing buffalo, yellow cattle and yak

Method used

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  • Application of primer combination in identifying species of cattle and/or identifying beef
  • Application of primer combination in identifying species of cattle and/or identifying beef
  • Application of primer combination in identifying species of cattle and/or identifying beef

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0265] The identification of embodiment 1 yellow beef

[0266] 1. Preparation of primers

[0267] The primer sequences used were synthesized by Shenggong Company. Six primers were designed for the target sequence, including two inner primers (FIP and BIP), two outer primers (F3 and B3) and two loop primers (LF and LB), the nucleotide sequences of which are listed in Table 1.

[0268] The specific configuration of the LAMP detection system is 0.12 μL each of 0.3 mM outer primers F3 and B3; 0.96 μL each of 2.4 mM inner primers FIP and BIP; 0.4 μL each of 1 mM loop primers LF and LB; 10 μL of 2× reaction buffer; 1 μL For sample DNA, add sterilized purified water to 20 μL system.

[0269] The reaction condition of the LAMP detection is: constant temperature at 65° C. for 50 minutes.

[0270] Table 1. Primer information used in the loop-mediated isothermal amplification technique

[0271]

[0272] 2. Preparation of nucleic acid DNA template

[0273] About 50 mg of fresh mus...

Embodiment 2

[0291] The identification of embodiment 2 buffalo meat

[0292] 1. Preparation of Primers

[0293] The primer sequences used were synthesized by Shenggong Company. Six primers were designed for the target sequence, including two inner primers (FIP and BIP), two outer primers (F3 and B3) and two loop primers (LF and LB), the nucleotide sequences of which are listed in Table 3.

[0294] The specific configuration of the LAMP detection system is 0.12 μL each of 0.3 mM outer primers F3 and B3; 0.96 μL each of 2.4 mM inner primers FIP and BIP; 0.4 μL each of 1 mM loop primers LF and LB; 10 μL of 2× reaction buffer; 1 μL For sample DNA, add sterilized purified water to 20 μL system.

[0295] The reaction condition of the LAMP detection is: constant temperature at 65° C. for 50 minutes.

[0296] Table 3. Primer information used in the loop-mediated isothermal amplification technique

[0297]

[0298] 2. Preparation of Nucleic Acid DNA Template

[0299] About 50 mg of fresh mu...

Embodiment 3

[0317] The identification of embodiment 3 yak meat

[0318] 1. Preparation of Primers

[0319] The primer sequences used were synthesized by Shenggong Company. Six primers were designed for the target sequence, including two inner primers (FIP and BIP), two outer primers (F3 and B3) and two loop primers (LF and LB), the nucleotide sequences of which are listed in Table 5.

[0320] The specific configuration of the LAMP detection system is 0.12 μL each of 0.3 mM outer primers F3 and B3; 0.96 μL each of 2.4 mM inner primers FIP and BIP; 0.4 μL each of 1 mM loop primers LF and LB; 10 μL of 2× reaction buffer; 1 μL For sample DNA, add sterilized purified water to 20 μL system.

[0321] The reaction condition of the LAMP detection is: constant temperature at 65° C. for 50 minutes.

[0322] Table 5. Primer information used in the loop-mediated isothermal amplification technique

[0323]

[0324] 2. Preparation of Nucleic Acid DNA Template

[0325] About 50 mg of fresh muscle...

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Abstract

The invention relates to the technical field of biology, in particular to application of a primer combination in identifying species of cattle and / or identifying beef. The invention provides an LAMP primer for detecting cattle, water buffalo and yak from various meat as well as an LAMP primer and detection method for detecting cattle beef, water buffalo beef and yak beef. The accurate distinguishing detection can be completed by virtue of small short sequence difference of similar species. According to the invention, the fluorescent method LAMP is used for detection, the result can be observedin real time, and the pollution risk can be avoided; and moreover, 20 pg nucleic acid can be detected within a total reaction time being 50 minutes. By adopting the application of the primer combination and the detection method, an effective detection primer and method are supplied for the blank in the field in China.

Description

technical field [0001] The invention relates to the field of biotechnology, in particular to the application of a primer combination in cattle species identification and / or beef identification. Background technique [0002] Beef is the third most consumed meat in the world, accounting for about 25% of the meat market. It lags behind pork (38%) and poultry (30%). The United States, Brazil and China are the top three countries that consume beef in the world. In terms of annual per capita consumption in 2009, Argentina ranked first with 64.6 kg, followed by the United States with 42.1 kg and Europe with 11.9 kg. The largest beef exporters include India, Brazil, Australia and the United States. Beef products have a significant impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua, and Uruguay. These factors have created conditions for illegal traders at home and abroad to take advantage of the opportunity, and the adulteration and fraud of m...

Claims

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Application Information

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IPC IPC(8): C12Q1/6844C12Q1/6888C12N15/11
CPCC12Q1/6844C12Q1/6888C12Q2531/119
Inventor 张岩陈燕旌邢婉丽蔡美静程京
Owner CAPITALBIO CORP