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Application of primer combination in duck species identification and/or duck meat identification

A combination of primers and duck meat technology, applied in the field of species identification and/or duck meat identification, can solve the problems of no standard interpretation range, high requirements for operators, expensive real-time fluorescent PCR, etc., to achieve detection The effect of short time, high sensitivity and high accuracy

Inactive Publication Date: 2019-03-26
CAPITALBIO CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the general PCR reaction takes at least 1.5 hours, and later detection requires gene sequencing and gel electrophoresis, and EB in gel electrophoresis is highly carcinogenic and has certain safety hazards
However, real-time fluorescent PCR requires expensive instruments and reagents, and the reaction time is at least 1.5 hours, and has high requirements for operators, so it is difficult to promote at the grassroots level
[0004] The prior art discloses a LAMP primer for detecting chicken. The primer can detect a limit of 50 fg of nucleic acid within a total reaction time of 60 minutes. The visualization method used is to observe whether the post-reaction system becomes turbid after the reaction is completed. Although this method is simple, due to individual differences and no standard interpretation range, it is easy to cause false positive or false negative results in the interpretation of results.
Another visualization method is to open the cover after the reaction and add dye to make it develop color. This process is extremely easy to cause product contamination, resulting in false positives for other detection indicators.

Method used

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  • Application of primer combination in duck species identification and/or duck meat identification
  • Application of primer combination in duck species identification and/or duck meat identification
  • Application of primer combination in duck species identification and/or duck meat identification

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] The preparation of embodiment 1 primer

[0084] The primer sequences used were synthesized by Shenggong Company. Six primers were designed for the target sequence, including two inner primers (FIP and BIP), two outer primers (F3 and B3) and two loop primers (LF and LB), the nucleotide sequences of which are listed in Table 1.

[0085] The specific configuration of the LAMP detection system is 0.12 μL each of 0.3 mM outer primers F3 and B3; 0.96 μL each of 2.4 mM inner primers FIP and BIP; 0.4 μL each of 1 mM loop primers LF and LB; 10 μL of 2× reaction buffer; 1 μL For sample DNA, add sterilized purified water to 20 μL system.

[0086] The reaction condition of the LAMP detection is: constant temperature at 65° C. for 50 minutes.

[0087] Table 1. Primer information used in the loop-mediated isothermal amplification technique

[0088]

[0089]

Embodiment 2

[0090] The preparation of embodiment 2 nucleic acid DNA template

[0091] Strictly aseptically collect about 50 mg of fresh muscle tissue from duck, sheep, cattle, chicken, and pig as samples, and then use Tiangen Animal Tissue Genomic DNA Extraction Kit (magnetic bead method) to extract DNA from each tissue.

Embodiment 3

[0092] Embodiment 3 specificity test

[0093] The positive plasmid containing duck CytB gene (positive control), sterilized purified water (negative control), duck DNA, sheep DNA, yellow beef DNA, chicken DNA and pork DNA stored in our laboratory were respectively used as templates to establish LAMP reactions System, for LAMP amplification detection; use NanoDrop 2000C ultra-micro spectrophotometer to measure the concentration and purity of each genomic DNA, and dilute the genomic DNA of all samples to 20ng / uL.

[0094] The genomic nucleic acid DNA extraction of the above five control samples was completed using the Tiangen Animal Tissue Genomic DNA Extraction Kit (magnetic bead method); the positive plasmid containing the duck CytB gene was completed by the Kangwei Century Plasmid DNA Extraction Kit.

[0095] The results of the LAMP reaction were judged according to the following principles.

[0096] The results judged as a positive reaction were as follows: use real-time fl...

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Abstract

The invention relates to the technical field of biology, in particular to application of a primer combination in duck species identification and / or duck meat identification. The primer combination ishigh in specificity and can accurately identify a duck or duck meat in a sample. An LAMP technology is used for detecting duck nucleic acid DNA in meat-based samples such as raw meat and meat processed foods in real time in a real-time fluorescent PCR machine. The screened primer has high sensitivity and high specificity, an established detection method has the advantages of high accuracy, short detection time and real-time observation of results, only 1 hour is needed from sample processing to reporting the results, the operation is simple, higher specificity is achieved compared with other PCR methods, and a higher detection speed is achieved than existing methods. The LAMP primer for detecting chicken meat can detect 20 fg of nucleic acid within 50 min of the total reaction time, a fluorescent method LAMP is used for detecting, the results can be observed in real time, and the risk of pollution is avoided.

Description

technical field [0001] The invention relates to the field of biological technology, in particular to the application of a primer combination in duck species identification and / or duck meat identification. Background technique [0002] Meat is the main source of high-quality protein and various nutrients for human beings, and it is rich in essential amino acids and various trace elements. In recent years, with the improvement of the living standard of Chinese residents, the meat produced only in China is far from meeting the market demand, and some meat needs to be imported from abroad. These factors have created conditions for illegal traders at home and abroad to take advantage of the opportunity, and the adulteration and fraud of meat in the market have also attracted more and more attention. Although duck meat is a kind of meat that is very healthy for the body, at the same time, duck meat is often used as adulterated meat to imitate expensive meat such as mutton and bee...

Claims

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Application Information

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IPC IPC(8): C12Q1/6888C12Q1/6844C12N15/11
CPCC12Q1/6844C12Q1/6888C12Q2531/119
Inventor 张岩陈燕旌邢婉丽程京
Owner CAPITALBIO CORP