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Novel rhizoma polygonati wine and production process thereof

Polygonatum chinensis, a new type of technology, applied in the field of brewing technology and the field of traditional Chinese medicine, can solve the problems of difficult to make full use of effective ingredients, low production efficiency, waste of production cycle, etc., to promote the improvement and protection of kidney function, improve the utilization rate, and promote sleep. Effect

Inactive Publication Date: 2019-03-15
ANHUI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention: exist in the existing Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Polygonum Essence wine production technology, it is difficult to make full use of the active ingredients of Chinese herbal medicines such as Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizome, resulting in waste and long production cycle leading to low production efficiency; good question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1 prepares Huangjing wine according to the following method

[0032] S1. Carry out component detection and identification of raw blood waxy glutinous rice, choose starch content 60-75%, amylopectin content 1.0-1.8%, fat 1-3%, moisture 9-14%, gel consistency 105-110mm, protein content 8- 10% blood glutinous rice is used as fermentation raw material.

[0033] Rhizopus oryzae koji, Aspergillus niger and Aspergillus oryzae koji are prepared into saccharified mold koji in a weight ratio of 1:1:1 for later use.

[0034] The active powder inoculum of Wickham anomaly, Hansenula anomaly, and Metschnift yeast was mixed according to any value and used as the aroma-producing yeast strain for use, and the number of colonies in the aroma-producing yeast strain was 5×108 pcs / g.

[0035] The mucormycetes strain adopts mucormyces racemosa as the strain for sugar fermentation, and the number of colonies is 5×10 6 pcs / g.

[0036] S2, the raw material of preparing Rhizoma Pol...

Embodiment 2

[0044] Embodiment 2 prepares Huangjing wine according to the following method

[0045] S1. The blood glutinous rice of raw material is detected and identified, and blood glutinous rice with 70% starch content, 1.5% amylopectin content, 1.32% fat, 10% moisture, 107mm gel consistency and 9% protein content is selected as the fermentation raw material.

[0046] Rhizopus oryzae koji, Aspergillus niger and Aspergillus oryzae koji are prepared in a weight ratio of 3:2:1 to prepare saccharified mold koji for later use.

[0047] The active powder inoculum of Wickham anomaly, Hansenula anomaly, and Metschnift yeast was mixed according to any value and used as the aroma-producing yeast strain for use, and the number of colonies in the aroma-producing yeast strain was 1×10 9 pcs / g.

[0048] The mucormycetes strain adopts mucormyces tallow as the strain produced by sugar fermentation, and the number of colonies is 5×10 5 pcs / g.

[0049] S2, the raw material of preparing Polygonatum Rhi...

Embodiment 3

[0057] Embodiment 3 prepares Huangjing wine according to the following method

[0058] S1. The blood glutinous rice of raw material was detected and identified, and blood glutinous rice with starch content of 71.3%, amylopectin content of 1.7%, fat of 1.7%, moisture of 9%, gel consistency of 106mm and protein content of 9.3% was selected as fermentation raw material.

[0059] Rhizopus oryzae koji, Aspergillus niger and Aspergillus oryzae koji are prepared in a weight ratio of 3:1:1 into saccharified mold koji for later use.

[0060] The active powder inoculum of Wickham anomaly, Hansenula anomaly, and Metschnift's yeast was mixed according to any value and used as the aroma-producing yeast strain, and the number of colonies in the aroma-producing yeast strain was 3×10 9 pcs / g.

[0061] The mucormycetes strain uses mucormyces ruckeri as the strain for sugar fermentation, and the number of colonies is 1×10 7 pcs / g.

[0062] S2, the raw material of preparation Rhizoma Polygona...

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PUM

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Abstract

The invention relates to novel rhizoma polygonati wine and a production process thereof. The production process comprises the following steps: performing enzymolysis on traditional Chinese medicinal materials, performing diastatic fermentation, performing base liquor fermentation, adding edible alcohol for soaking, filtering, separating and the like. The wine provided by the invention takes the pure traditional Chinese medicinal materials with homology of medicine and food as raw materials and is safe and harmless to the human body; the wine meets the compatibility of the traditional Chinese medicinal materials, and has the effects of strengthening the spleen and stomach, reinforcing liver and kidney, nourishing yin and blood, regulating deficiency, calming the heart and tranquilizing themind and the like; by virtue of steps of filtration, beta-cyclodextrin debitterization and the like, bitterness is removed, and the taste is optimized. The innovation point is that by utilizing a manner of directly fermenting after performing enzymolysis on the traditional Chinese medicinal materials, the active ingredients in the medicinal materials are efficiently and fully released. Compared with the traditional health medicinal liquor, the novel rhizoma polygonati wine disclosed by the invention has the advantages that the production cycle is greatly shortened, the ingredients of the traditional Chinese medicinal materials are fully utilized, and the losses of nutritional ingredients are greatly reduced.

Description

technical field [0001] The invention relates to the field of brewing technology and the technical field of traditional Chinese medicine, in particular to a method for preparing fermented rhizoma rhizome wine by using biofermentation technology as the main ingredient and supplemented with other Chinese medicinal materials. Background technique [0002] Polygonatum sibiricum (scientific name: Polygonatum sibiricum), also known as: chicken head Polygonatum, yellow chicken dish, pen tube dish, claw ginseng, tiger ginger, chicken claw ginseng. It is a plant of the genus Polygonatum, the rhizome is horizontal, cylindrical, and the nodules are enlarged. Leaves whorl, sessile. Medicinal plants have the functions of invigorating the spleen, moistening the lungs and promoting body fluid. Produced in Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, Inner Mongolia, Ningxia, Gansu (east), Henan, Shandong, Anhui (east), Zhejiang (northwest). Undergrowth, thickets or shaded hillsi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026C12G3/022C12G3/024A61K36/8994A61P7/06A61P1/16A61P1/14C12R1/02C12R1/645C12R1/24C12R1/785C12R1/66C12R1/685C12R1/69
CPCA61K36/076A61K36/15A61K36/28A61K36/481A61K36/57A61K36/605A61K36/73A61K36/732A61K36/738A61K36/79A61K36/8945A61K36/8969A61K36/8994A61P1/14A61P1/16A61P7/06C12G3/02A61K2300/00
Inventor 杭华高胜寒梁必升钱永屈沙沙贾格格王畅
Owner ANHUI NORMAL UNIV
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