Method for breeding polygonatum multiflorum seedlings
A Polygonatum polyflora and seedling technology, applied in botany equipment and methods, seed and rhizome treatment, horticulture, etc., can solve problems affecting planting yield and product quality, degradation of variety provenance, and restrictions on popularization of planting, etc., to achieve Achieve protection and sustainable use, shorten the dormancy period, and reduce the effect of excavation
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Embodiment 1
[0026] The invention discloses a method for breeding Polygonatum polyflora seedlings, which comprises the following steps:
[0027] The first step, saving seeds and seed breeding: select high-quality, robust and high-yielding wild Polygonatum multiflora for cultivation and as a seed plant. The fruit balls of Polygonatum multiflora reach the initial ripening stage in mid-August, and the outer skin of the pericarp becomes dark green. When it turns black, it is in the best state of maturity. It is picked in batches, and the seeds of the green skin are not harvested. The Polygonatum multiflora fruit harvested in this example is black Ruan Guo, which is sealed in a plastic bag and fermented for 6 days before use. Manual washing and peeling to obtain clean Polygonatum multiflora seeds;
[0028] The second step, seed low-temperature sand storage treatment: put the clean seeds obtained in the first step in sterilized wet sand, the humidity of the wet sand is 30%, that is, the mass rat...
Embodiment 2
[0035] The first step, saving seeds and seed breeding: select high-quality, robust and high-yielding wild Polygonatum multiflora for cultivation and as a seed plant. The fruit balls of Polygonatum multiflora reach the initial ripening stage in mid-August, and the outer skin of the pericarp becomes dark green. When it turns black, it is in the best state of maturity. It is picked in batches, and the seeds of green skin are not harvested. The picked fruit is sealed in a plastic bag and fermented for 10 days, and then the seeds are washed and peeled manually to obtain clean Polygonatum multiflora seeds ;
[0036] The second step, seed low-temperature sand storage treatment: put the clean seeds obtained in the first step in sterilized wet sand, the humidity of the wet sand is 40%, that is, the mass ratio of sand to water is 100:40, and the wet sand Form into a ball when you hold it, and loosen it when you let go, mix the seeds and wet sand at a ratio of 1:4, store at 4°C, and take...
Embodiment 3
[0043] The first step, saving seeds and seed breeding: select high-quality, robust and high-yielding wild Polygonatum multiflora for cultivation and as a seed plant. The fruit balls of Polygonatum multiflora reach the initial ripening stage in mid-August, and the outer skin of the pericarp becomes dark green. When it turns black, it is the best state of maturity. It is picked in batches, and the seeds of the green skin are not collected. Most of the Polygonatum polyflora fruits collected in this embodiment are dark green hard fruits, and the picked fruits are sealed in plastic bags. After 12 days of fermentation and preparation, the seeds are manually washed and peeled to obtain clean Polygonatum multiflora seeds;
[0044]The second step, seed low-temperature sand storage treatment: put the clean seeds obtained in the first step in sterilized wet sand, the humidity of the wet sand is 35%, that is, the mass ratio of sand to water is 100:35, and the wet sand Form into a ball whe...
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