Starter feed of sucking pig with disease-resistant function
A technology for open feed and suckling pigs, which is applied in animal feed, animal feed, additional food elements, etc., can solve the problems of drug resistance and homologous diseases that are difficult to control, achieve green raw materials, enhance the antioxidant capacity in the body, and improve The effect of growth rate
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Embodiment 1
[0027] Embodiment 1: A suckling pig opening feed with disease resistance function is prepared from the following raw materials in weight ratio: 10 parts of puffed rice flour, 10 parts of rice flour, 12 parts of puffed soybean powder, 5 parts of fermented soybean meal powder, whole 15 parts of fat milk powder, 11 parts of sweet whey powder, 4 parts of concentrated soybean protein powder, 3 parts of yeast hydrolyzate, 4 parts of imported steamed fish meal, 3 parts of emulsified oil powder, 1.2 parts of calcium lactate, 0.7 parts of calcium dihydrogen phosphate, compound 1.5 parts of amino acids, 0.5 parts of compound organic mineral elements, 0.03 parts of multivitamins, 0.4 parts of disease-resistant nutrient source raw materials, and 0.1 parts of sweeteners.
Embodiment 2
[0028] Embodiment 2: A suckling pig opening feed with disease resistance function is prepared from the following raw materials in weight ratio: 15 parts of puffed rice flour, 25 parts of rice flour, 15 parts of puffed soybean powder, 5 parts of fermented soybean meal powder, whole 15 parts of fat milk powder, 15 parts of sweet whey powder, 5 parts of soybean protein concentrate powder, 5 parts of yeast hydrolyzate, 5 parts of imported steam fish meal, 5 parts of emulsified oil powder, 1.5 parts of calcium lactate, 1 part of calcium dihydrogen phosphate, compound 1.5 parts of amino acids, 0.5 parts of compound organic mineral elements, 0.05 parts of multivitamins, 0.5 parts of disease-resistant nutrient source raw materials, and 0.1 parts of fructooligosaccharides.
Embodiment 3
[0029] Embodiment 3: A suckling pig opening feed with disease resistance function is prepared from the following raw materials in weight ratio: 10 parts of puffed rice flour, 15 parts of rice flour, 10 parts of puffed soybean powder, 3 parts of fermented soybean meal powder, whole 10 parts of fat milk powder, 10 parts of sweet whey powder, 3 parts of concentrated soybean protein powder, 3 parts of yeast hydrolyzate, 3 parts of imported steamed fish meal, 2 parts of emulsified oil powder, 1 part of calcium lactate, 0.5 part of calcium dihydrogen phosphate, compound 1 part of amino acid, 0.2 part of compound organic mineral element, 0.03 part of multivitamin, 0.2 part of anti-disease nutrient source raw material, 0.1 part of flavoring agent.
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