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Kiwifruit concentrated drink and preparation method thereof

A technology for kiwi fruit and beverages, which is applied in the direction of food ingredients containing natural extracts, food ingredients as taste improvers, and the functions of food ingredients. It can solve the problems of unfavorable industrial production, difficult long-term storage, and high storage costs, and achieve the prevention and treatment of cell aging. , promote the secretion of digestive glands, the effect of rich nutrition

Inactive Publication Date: 2018-09-14
黄名玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because it is not easy to store for a long time, and the storage cost is high, it is usually eaten directly, its economic value is low, and its taste is single, which is not conducive to industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kiwifruit concentrated drink is mainly prepared from the following raw materials in proportions by mass:

[0028] 30 parts of kiwi, 5 parts of lily, 3 parts of loquat leaves, 10 parts of passion fruit, 2 parts of chrysanthemum, 4 parts of honeysuckle, 3 parts of mint, 3 parts of licorice, 1 part of apple cider vinegar, and 5 parts of maltose.

[0029] The preparation method of described kiwifruit concentrated beverage comprises the following steps:

[0030] (1) Soak loquat leaves, chrysanthemums, honeysuckle, mint, and licorice in 26°C absolute ethanol, seal and soak for 25 minutes, drain the water, pulverize them, fry them in a pot for 12 minutes at low temperature, and then spray them with yeast liquid to ferment for 23 hours , to obtain fermented mixed powder; add water with 4.5 times its mass to the fermented mixed powder, cook at 50°C for 60 minutes, filter and concentrate to 1 / 4 of the original volume, and prepare a nutrient solution for subsequent use;

[0031...

Embodiment 2

[0041] A kiwifruit concentrated drink is mainly prepared from the following raw materials in proportions by mass:

[0042] 35 parts of kiwi, 6 parts of lily, 4 parts of loquat leaves, 15 parts of passion fruit, 3 parts of chrysanthemum, 5 parts of honeysuckle, 4 parts of mint, 4 parts of licorice, 2 parts of apple cider vinegar, and 8 parts of maltose.

[0043] The preparation method of described kiwifruit concentrated beverage comprises the following steps:

[0044] (1) Soak loquat leaves, chrysanthemums, honeysuckle, mint, and licorice in 28°C absolute ethanol, seal and soak for 30 minutes, drain the water, pulverize, fry in a pot for 14 minutes at low temperature, and then spray yeast liquid to ferment for 24 hours , to obtain fermented mixed powder; add water of 5.5 times its mass to the fermented mixed powder, cook at 55° C. for 70 minutes, filter and concentrate to 1 / 4 of the original volume, and prepare nutrient solution for subsequent use;

[0045] (2) Soak kiwi fruit...

Embodiment 3

[0055] A kiwifruit concentrated drink is mainly prepared from the following raw materials in proportions by mass:

[0056] 40 parts of kiwi, 7 parts of lily, 5 parts of loquat leaves, 20 parts of passion fruit, 4 parts of chrysanthemum, 6 parts of honeysuckle, 5 parts of mint, 5 parts of licorice, 3 parts of apple cider vinegar, and 10 parts of maltose.

[0057] The preparation method of described kiwifruit concentrated beverage comprises the following steps:

[0058] (1) First soak loquat leaves, chrysanthemum, honeysuckle, mint, and licorice in 30°C absolute ethanol, seal and soak for 35 minutes, drain the water, pulverize, fry in a pot for 16 minutes at low temperature, and then spray yeast liquid on them to ferment for 25 hours , to obtain fermented mixed powder; add water 6.5 times its mass to the fermented mixed powder, cook at 60°C for 80 minutes, filter and concentrate to 1 / 4 of the original volume, and prepare a nutrient solution for subsequent use;

[0059] (2) Soak...

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PUM

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Abstract

The invention discloses a kiwifruit concentrated drink. The drink is prepared from the following raw materials in parts by mass: 30-40 parts of kiwifruits, 5-7 parts of lily, 3-5 parts of loquat leaves, 10-20 parts of passion fruits, 2-4 parts of chrysanthemum, 4-6 parts of honeysuckle flowers, 3-5 parts of peppermints, 3-5 parts of licorice roots, 1-3 parts of cider vinegar and 5-10 parts of maltose. The raw materials have better taste and health and fitness effects after being scientifically formulated. The drink is simple in formula, has sweet-sour and delicious taste, high content of vitamins and trace elements and rich nutrition, can be used for improving appetite, promoting digestion, tonifying spleen and qi, clearing heat and removing toxicity, and has a relatively strong health protection effect.

Description

technical field [0001] The invention relates to beverages, in particular to a concentrated kiwifruit beverage and a preparation method thereof. Background technique [0002] Kiwi fruit has rich nutritional value. In addition to trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids needed by the human body, it is also rich in vitamins and is known as the "king of fruits". The texture of kiwi fruit is soft, and the taste is sometimes described as a mixture of strawberry, banana, and pineapple. It is a fruit that is fresh and tender, rich in nutrition, and delicious in flavor. It has the effect of beautifying and nourishing the skin, and delays skin aging. Loved by people of all ages. Because it is not easy to store for a long time, and the storage cost is high, it is usually eaten directly, its economic value is low, and its taste is single, which is not conducive to industrial production. [0003] Concentrated beverages are made by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/385A23L2/52A23L33/105
CPCA23L2/02A23L2/385A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2200/14A23V2200/32A23V2200/318A23V2200/322A23V2200/314A23V2200/3262A23V2200/326A23V2250/21
Inventor 黄名玉
Owner 黄名玉
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