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Coconut solid drink and preparation method thereof

A solid beverage and coconut technology, applied in the field of beverages, can solve the problems of unfavorable industrialized production, difficult long-term storage, low economic value, etc., and achieve the effects of preventing and controlling cell aging, having a sweet taste and quenching thirst, and being rich in nutrients.

Inactive Publication Date: 2018-09-04
伍玉兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because it is not easy to store for a long time, and the storage cost is high, it is usually eaten directly, its economic value is low, and its taste is single, which is not conducive to industrial production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of coconut solid beverage, mainly is prepared from following raw material proportioning by mass:

[0028] 40 parts of coconut juice, 10 parts of coconut meat, 10 parts of passion fruit pulp, 10 parts of green plum, 5 parts of licorice, 3 parts of bellflower, 3 parts of buckwheat, 5 parts of wolfberry, 10 parts of xylitol, 3 parts of corn dextrin, 0.5 parts of citric acid share.

[0029] The preparation method of described coconut solid drink, comprises the following steps:

[0030] (1) First immerse licorice, bellflower, buckwheat, and wolfberry in 28°C absolute ethanol, seal and soak for 20 minutes, drain the water, pulverize them, put them in a pot and fry them at low temperature for 10 minutes, spray yeast liquid on them and ferment for 22 hours to obtain a fermentation mixture powder; add 4 times the mass of water to the fermented mixed powder, cook at 48°C for 50 minutes, filter to obtain a nutrient solution, and set aside;

[0031] (2) Mix coconut meat, p...

Embodiment 2

[0041] A kind of coconut solid beverage, mainly is prepared from following raw material proportioning by mass:

[0042] 45 parts of coconut juice, 15 parts of coconut meat, 15 parts of passion fruit pulp, 15 parts of green plum, 6 parts of licorice, 4 parts of bellflower, 4 parts of buckwheat, 6 parts of wolfberry, 11 parts of xylitol, 4 parts of corn dextrin, 0.6 parts of citric acid share.

[0043] The preparation method of described coconut solid drink, comprises the following steps:

[0044] (1) First immerse licorice, bellflower, buckwheat, and wolfberry in 29°C absolute ethanol, seal and soak for 25 minutes, drain the water, pulverize them, put them in a pot and fry them at low temperature for 11 minutes, spray yeast liquid on them and ferment for 23 hours to obtain a fermentation mixture powder; add 5 times the mass of water to the fermented mixed powder, cook at 52°C for 55 minutes, filter to obtain a nutrient solution, and set aside;

[0045] (2) Mix coconut meat, p...

Embodiment 3

[0055] A kind of coconut solid beverage, mainly is prepared from following raw material proportioning by mass:

[0056] 50 parts of coconut juice, 20 parts of coconut meat, 20 parts of passion fruit pulp, 20 parts of green plum, 7 parts of licorice, 5 parts of bellflower, 5 parts of buckwheat, 7 parts of wolfberry, 12 parts of xylitol, 5 parts of corn dextrin, 0.7 parts of citric acid share.

[0057] The preparation method of described coconut solid drink, comprises the following steps:

[0058] (1) First immerse licorice, bellflower, buckwheat, and wolfberry in 30°C absolute ethanol, seal and soak for 30 minutes, drain the water, pulverize them, put them in a pot and fry them at low temperature for 12 minutes, spray yeast liquid on them and ferment for 24 hours to obtain a fermentation mixture powder; add 6 times the mass of water to the fermented mixed powder, cook at 60°C for 60 minutes, filter to obtain a nutrient solution, and set aside;

[0059] (2) Mix coconut meat, p...

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Abstract

The invention discloses a coconut solid drink. The coconut solid drink is prepared from the following raw materials in parts by mass: 40-50 parts of coconut juice, 10-20 parts of coconut flesh, 10-20parts of passion fruit flesh, 10-20 parts of green plum fruits, 5-7 parts of liquorice roots, 3-5 parts of radix platycodonis, 3-5 parts of buckwheat, 5-7 parts of Chinese wolfberry fruits, 10-12 parts of xylitol, 3-5 parts of corn dextrin, and 0.5-0.7 part of citric acid. Being scientifically blended, the coconut solid drink prepared from the raw materials is better in taste, and has the effectsof nourishing and reinforcing the body. The coconut solid drink is simple in formula, refreshing and sweet in taste, capable of quenching thirst, high in vitamin and trace element contents, and rich in nutrients; moreover, the coconut solid drink is capable of relieving summer heat, quenching thirst, reducing blood lipid and lowering blood pressure, and has relatively strong health-caring effects.

Description

technical field [0001] The invention relates to beverages, in particular to a coconut solid beverage and a preparation method thereof. Background technique [0002] Coconut is a plant-based organic fruit, non-polluting, rich in vitamin B, C, amino acids and complex polysaccharides. Coconut water is rich in protein, fat and multi-vitamins, which promotes cell regeneration and is drinkable, sweet and refreshing. Coconut pulp has the function of invigorating deficiency and strengthening; coconut water is the main raw material for making coconut fruit, which has the effect of nourishing, clearing heat and quenching thirst. However, because it is not easy to store for a long time, and the storage cost is high, it is usually eaten directly, its economic value is low, and its taste is single, which is not conducive to industrial production. [0003] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/10
CPCA23L2/39A23L33/10A23V2002/00A23V2200/30A23V2200/3262A23V2200/326A23V2250/76A23V2250/6422A23V2250/032A23V2250/5114A23V2300/10A23V2300/20A23V2300/26A23V2300/48
Inventor 伍玉兰
Owner 伍玉兰
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