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Active microalgae functional beverage and preparation method thereof

A technology of functional drinks and microalgae, which is applied in the field of beverages, can solve the problems of easily destroying the active ingredients of chlorella, reduce the nutrient content of beverages, and complicated production steps, so as to achieve easy absorption by the human body, improve nutrition, and rich nutrition Effect

Pending Publication Date: 2019-03-22
雷云飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned chlorella adopts the method of breaking the wall to extract its effective active ingredients, and the chlorella is dead, and the nutrients that can be provided are limited
Moreover, the production steps of the above-mentioned chlorella are complicated, and the effective active ingredients of the chlorella are easily destroyed in the extraction, adsorption, and ultrasonic processes, which further reduces the nutrient content of the beverage.

Method used

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  • Active microalgae functional beverage and preparation method thereof
  • Active microalgae functional beverage and preparation method thereof
  • Active microalgae functional beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of active microalgae functional beverage, the preparation method comprises the following steps:

[0040] S1, expanding and cultivating Chlorella pyrenoidosa, Spirulina and Euglena respectively to obtain three kinds of algae liquids, wherein, during the expanding cultivation,

[0041] The expanded cultivation process of the three algae liquids includes: selecting and separating a single microalgal cell under a microscope → culturing a single microalgal cell in 15 mL of medium solution for 10 days to obtain 15 mL of algal liquid → transfer to 85 mL of medium solution Continue culturing for 10 days to obtain 100mL of algae solution → inoculate into 0.9L medium solution for 10 days to obtain 1L of algae solution → inoculate into 4L medium solution for 10 days to obtain 5L Algae liquid → inoculated into 13L medium solution and continued to cultivate for 10 days to obtain 18L of algae liquid → transferred to 782L medium solution and continued to cultivate for 10 days t...

Embodiment 2

[0048] The difference from Example 1 is that in the expanded cultivation of step S1,

[0049] The expanded cultivation process of the three algae liquids includes: selecting and separating a single microalgal cell under a microscope → cultivating a single microalgal cell in 15mL of medium solution for 12 days to obtain 15mL of algae liquid → transfer to 85mL of medium solution Continue culturing for 10 days to obtain 100mL of algae liquid → inoculate into 0.9L medium solution for 12 days to obtain 1L of algae liquid → inoculate into 4L medium solution for 12 days to obtain 5L Algae liquid → inoculated into 13L medium solution and continued to cultivate for 12 days to obtain 18L of algae liquid → transferred to 782L medium solution and continued to cultivate for 12 days to obtain 800L of algae liquid. At the end of the expansion of each stage above, the number of viable microalgae cells is ≥10 6 cells / mL, the number of active microalgae cells in the final obtained algae liquid...

Embodiment 3

[0052] The difference from Example 1 is that in the expanded cultivation of step S1,

[0053] The expanded cultivation process of the three algae liquids includes: selecting and separating a single microalgal cell under a microscope→cultivating a single microalgal cell in 15mL of medium solution for 15 days to obtain 15mL of algal liquid→transferring to 85mL of medium solution Continue culturing for 15 days, obtain 100mL of algae liquid → inoculate into 0.9L medium solution and continue culturing for 15 days, obtain 1L of algae liquid → transfer and inoculate into 4L medium solution for 15 days, obtain 5L Algae liquid → inoculated into 13L medium solution and continued to cultivate for 15 days to obtain 18L of algae liquid → transferred to 782L medium solution and continued to cultivate for 15 days to obtain 800L of algae liquid. At the end of the expansion of each stage above, the number of viable microalgae cells is ≥10 6 cells / mL, the number of active microalgae cells in t...

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Abstract

The invention discloses an active microalgae functional beverage, and belongs to the technical field of beverages. The active microalgae functional beverage is characterized by being prepared from microalgae liquid, wherein the microalgae liquid contains multiple kinds of microalgaes in living states, and according to individual numbers of microalgae cells, the microalgaes comprise 40-90 parts ofchlorella pyrenoidosa, 5-40 parts of spirulina sp. and 5-40 parts of euglena gracious. The invention further provides a preparation method of the active microalgae functional beverage; the method comprises the following steps that 1, the chlorella pyrenoidosa, the spirulina sp. and the euglena gracious are subjected to intensive culture respectively to obtain three kinds of algae liquid; 2, the three kinds of algae liquid is mixed to obtain the microalgae liquid. The microalgae liquid and freshly-squeezed juice can be further mixed according to a volume ratio of 1 to (1 to 100) for drinking, wherein the freshly-squeezed juice can be freshly-squeezed fruit juice and / or freshly-squeezed vegetable juice, and the obtained active microalgae functional beverage is rich in nutrition and excellentin taste.

Description

technical field [0001] The invention relates to the technical field of drinks, in particular to an active microalgae functional drink and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and dietary requirements, functional drinks are gradually popular among people. Microalgae is a type of autotrophic plant widely distributed on land and in the ocean, rich in nutrients and high in photosynthetic utilization. Applying microalgae in functional beverages can improve the nutrition of beverages. [0003] The existing Chinese patent application whose application number is 201410725699.8 can be referred to, which discloses a preparation method of a chlorella beverage. The raw materials of the chlorella drink include: chlorella, licorice, green tea, malic acid, creamer, honey and drinking water. The preparation process of the chlorella beverage includes: using ultra-high pressure ultrasonic vibration crushing combined wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/135A23L33/10
CPCA23L2/02A23L2/52A23L33/10A23L33/135A23V2002/00A23V2200/30
Inventor 雷云飞
Owner 雷云飞
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