Special fermenting device for grape wine
A fermentation device and wine technology, applied in the field of special wine fermentation devices, can solve the problems of insufficient infiltration of pigments, temperature sensitivity, affecting the quality of wine, etc., and achieve the effect of smooth liquid flow
Inactive Publication Date: 2019-03-29
银川瑞海陈技术咨询服务有限公司
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Problems solved by technology
Therefore, the pigment on the grape skins will not be fully infiltrated, which will affect the quality of the wine; during the first fermentation, once the fermentation stops, it may be necessary to add a little sugar to see if the yeast is decomposed, but when the fermentation is in progress Opening the sealed lid to add sugar will affect the fermentation; the fermentation process of wine is sensitive to temperature, and the precise control of the temperature in the tank is also very important for the quality of the wine
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[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.
[0017] refer to Figure 1-3 , a special fermentation device for wine, including a device body 1, a temperature sensor 13 is fixed inside the device body 1, a controller 14 is fixed on the outer wall of the device body 1, and the controller 14 is controlled by an AT89C51 single-chip microcomputer device, the bottom of the device body 1 is fixed with a roller 2, the roller 2 has a brake structure, the device body 1 is fixed with a cavity 3, and a number of electric heating tubes 4 are fixed in the cavity 3, The bottom of the device body 1 is fixed with a roller 2, which facilitates the movement of the fermentation device. When the temperature sensor 13 senses that the ...
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The invention relates to the technical field of fermenting devices, in particular to a special fermenting device for grape wine. The special fermenting device for the grape wine comprises a device body, wherein a temperature sensor is fixedly arranged inside the device body; a controller is fixedly arranged on the outer side wall of the device body; roller wheels are fixedly arranged at the bottomof the device body; a cavity is fixedly formed in the device body; a plurality of electric heating tubes are fixedly arranged inside the cavity; a refrigerator is fixedly arranged at the bottom of the cavity; a water inlet pipe is fixedly arranged on the device body; a sealing cover is fixedly arranged at the top of the device body; a telescopic cylinder is fixedly arranged on the sealing cover;a pressing plate is fixedly arranged at one end, away from the sealing cover, of the telescopic cylinder; a plurality of through holes are fixedly formed in the pressing plate; a feeding through holeis fixedly formed in the device body; a sealing plug is fixedly arranged on the feeding through hole. The special fermenting device for the grape wine can prevent grape peel from floating on grape juice, so that the quality of the grape wine is improved.
Description
technical field [0001] The invention relates to the technical field of fermentation devices, in particular to a special fermentation device for wine. Background technique [0002] Wine is an alcoholic beverage with an alcohol content of not less than 8.5% made from fresh grapes or grape juice through complete or partial fermentation. It is usually divided into three types: red wine, white wine and rose wine. Red wine is generally made from red grape varieties. , A large amount of heat and carbon dioxide will be produced during the fermentation process, and the grape skins are easy to float on the grape juice. Therefore, the pigment on the grape skins will not be fully infiltrated, which will affect the quality of the wine; during the first fermentation, once the fermentation stops, it may be necessary to add a little sugar to see if the yeast is decomposed, but when the fermentation is in progress Opening the sealed lid to add sugar will affect the fermentation; the ferment...
Claims
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IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 张庆霞李玉凤杨芳
Owner 银川瑞海陈技术咨询服务有限公司