Method for removing aflatoxin in vegetable oil
A kind of aflatoxin and vegetable oil technology, applied in food science, food adsorption, etc., can solve the problems of incomplete removal of adsorbents in vegetable oil, incomplete removal of aflatoxin, loss of nutritional components of vegetable oil, etc., and achieve good detoxification effect , Removal of harmful metal residues, stable adsorption effect
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[0032] The preparation process of the magnesium silicate gel column used in this embodiment is: take 50 parts of quartz sand and put it into the reactor, add 150 parts of NaOH solution with a concentration of 5mol / L, the stirring speed is 100 r / min, and the stirring time is 10min. Add 100 parts of 5mol / L MgCl dropwise 2 solution, the stirring speed is 25r / min, the stirring time is 20min, after fully mixing, the reaction temperature is 130°C for hydrothermal reaction for 6h, after aging, centrifugal separation, discard the supernatant, wash the precipitate with ethanol, and put it under the condition of 110°C After drying, the filter cake was pulverized to obtain magnesium silicate powder; 50 parts of magnesium silicate powder prepared by hydrothermal method, 7 parts of modified montmorillonite powder and 1.0 part of coupling agent were added to 43 parts of Stir and mix the polyvinylidene fluoride solution to form a casting film, let it stand for defoaming for 20 hours, use a s...
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