Steaming pot in electric cooker
A rice cooker, cooking and steaming technology, applied in the direction of steam cooking utensils, cooking utensil structure, plug-in, etc., can solve problems such as disappearance, and achieve the effects of weight gain, easy cleaning, and convenient operation
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[0027] The feature of the present invention is to design a dish-shaped appliance as the main frame of the machine key work movement, such as page 4 Figure 7 , 8 As shown in 11., the components are installed in and under the disk. When in use, the whole can be like a pot cover (hereinafter also referred to as a machine cover), with a sealing ring embedded around the rice cooker, such as page 5. Picture 9 , 10 The part shown in 30. Steam is only allowed to blow out when the air plug is opened, and the rest is absolutely sealed. Picture 10 Shown in 20. When preparing to cook rice, put the dual-purpose pot in the rice cooker, measure the rice with the specially configured rice measuring cup, and measure the water with the measuring cup. No matter how much rice is cooked, the height of the two objects in each cup is the same, and the water is 2.5 times that of the rice. . (See page 6 Picture 11 Measuring cup, Picture 12 Measuring cup). Then gently wash the rice and put it in ...
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