Steaming pot in electric cooker
A rice cooker, cooking and steaming technology, applied in the direction of steam cooking utensils, cooking utensil structure, plug-in, etc., can solve problems such as disappearance, and achieve the effects of weight gain, easy cleaning, and convenient operation
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[0027] The present invention is characterized in that a plate-shaped utensil is designed as the main frame body of the machine key working movement, as shown in page 4 Figure 7 ,8 As shown in 11., the components are installed inside and under the plate. When in use, the whole body can be like a pot cover (hereinafter also referred to as a machine cover) to embed a sealing ring around the electric rice cooker, such as page 5 Figure 9 , 10 The site shown in 30. The steam can only be sprayed out by breaking the air plug, and the rest is absolutely sealed. Figure 10 Shown in 20. When preparing to cook, put the dual-purpose pot in the rice cooker first, measure the rice with the specially configured rice measuring cup, and measure the water with the water measuring cup. No matter how much rice is cooked, the height of the two objects in each cup is the same, and the water is 2.5 times the rice. . (see page 6 Figure 11 measuring cup, Figure 12 measuring cup). Then gentl...
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