Whole wheat bread and production method thereof

A production method and technology of whole-wheat bread, which can be used in dough processing, baking, baked food, etc., can solve the problems of rough taste and low acceptance by residents, and achieve the effect of soft taste and rich nutrition

Inactive Publication Date: 2019-04-16
刘虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, amaranth seeds are added to the bread as a whole, but th...

Method used

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Experimental program
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Embodiment 1

[0026] A method for producing wholemeal bread, comprising the steps of:

[0027] 1) Screen the wheat grains after dehulling, separate the bran from the debraned wheat grains, process the debranated wheat grains into flour, superfinely pulverize the bran, and then mix the flour and superfinely pulverized bran at a ratio of 6:1 The ratio of the mixture is passed through a 100-mesh sieve to obtain whole wheat flour;

[0028] 2) passing the amaranth seeds through an ultrafine pulverizer after drying, and passing the pulverized amaranth seeds through a 100-mesh sieve to obtain amaranth seed powder;

[0029] 3) Mix 500g of whole wheat flour and 100g of amaranth seed powder to form a mixed powder, add 6g of salt, 90g of sucrose, 120g of egg liquid, 4.8g of yeast and 186g of water to stir, stir for 5 minutes, add 13.2g of milk powder, 84g gluten, 0.72g transglutaminase and 18g cream continue to stir for 8-10 minutes

[0030] 4) Put the evenly stirred dough into a fermentation box, a...

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PUM

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Abstract

The invention provides whole wheat bread and a production method thereof. The bread is prepared from whole wheat flour, and amaranth seed powder is added into the whole wheat flour; edible salt, sucrose, egg liquid, yeast, milk powder, gluten powder, transglutaminase, cream and water are added in the processing process. The whole wheat bread containing amaranth seeds is prepared by stirring, fermenting, standing, fermenting, baking and other steps. The amaranth seeds and the whole wheat bread are perfectly fused through a special process, and the prepared bread is soft in taste, has no rough feeling, is moderately fluffy, and is a good breakfast with both taste and nutrition.

Description

technical field [0001] The invention relates to a kind of bread, in particular to a kind of whole wheat bread and a production method thereof. Background technique [0002] Amaranth seeds, an ancient Mexican and Aztec staple and later brought to Asia, have a refreshing, peppery flavor and contain more protein than other grains, which many lack. lysine, more comprehensive nutrition. In the prior art, amaranth seeds are added to bread as a whole, but this kind of bread has defects such as rough taste and low acceptance by residents. Contents of the invention [0003] The invention provides a whole-wheat bread and a processing method thereof. The whole-wheat bread uses ground amaranth seeds, and the amaranth seeds and whole-wheat bread are perfectly fused through a special process, so that the mouthfeel of the prepared bread is soft, without rough feeling, Moderately fluffy, it is a good breakfast with both taste and nutrition. [0004] To achieve the above object, the pre...

Claims

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Application Information

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IPC IPC(8): A21D13/02A21D2/36
CPCA21D13/02A21D2/36
Inventor 刘虎
Owner 刘虎
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