Device for flexibly processing food through superheated steam

A technology for superheated steam and food processing, applied in food ovens, food science, baking, etc., can solve the problems of low utilization rate of superheated steam, affecting food safety and hygiene, troublesome cleaning of oil stains, etc., to achieve faster cleaning speed and easier cleaning. Efficient, improved safety and hygiene results

Active Publication Date: 2019-05-10
合肥中农科泓智营养健康有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on the above advantages, superheated steam is more and more widely used in the technical field of food processing. After a long time of steaming and roasting, the existing superheated steam processing food device will adhere to the inside of the equipment, such as grease and other difficult-to-clean substances. It is troublesome to clean the oil stains, and it needs to be disassembled to clean, thus affecting the safety and sanitation of food; in addition, the existing superheated steam device also has the following defects: 1) the temperature of the saturated steam produced is limited by the pressure, usually lower than 200 ℃; 2) More steam loss, lower utilization rate of superheated steam

Method used

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  • Device for flexibly processing food through superheated steam
  • Device for flexibly processing food through superheated steam
  • Device for flexibly processing food through superheated steam

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Embodiment Construction

[0048] The present invention will be described in further detail below in conjunction with the accompanying drawings and embodiments, so that those skilled in the art can implement it with reference to the description.

[0049] It should be understood that terms such as "having", "comprising" and "including" as used herein do not entail the presence or addition of one or more other elements or combinations thereof.

[0050] In the description of the present invention, the terms "transverse", "longitudinal", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", " The orientations or positional relationships indicated by "top", "bottom", "inner", "outer", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and are not indicative or implied. It should not be construed as limiting the invention that a device or element must...

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Abstract

The invention discloses a device for flexibly processing food through superheated steam. The device comprises a steam generator, a steaming oven and a cleaning mechanism, wherein the upper portion andthe lower portion of the steaming oven are both communicated with a steam outlet of the steam generator, the middle of the steaming oven is communicated with an air inlet of an exhaust fan, the opposite first side face and second side face of the steaming oven are provided with a feeding port and a discharging port respectively, the cleaning mechanism comprises a water guide pipeline located in the steaming oven, a water inlet pipe for making the water guide pipeline communicated with the outside world, and a high-pressure rotary spraying nozzle rotationally sleeving one end of the water guide pipeline. By arranging the cleaning mechanism capable of rotationally spraying water in the steaming oven, oil stains in the steaming oven can be regularly and automatically cleaned away, and cleaning is convenient and efficient.

Description

technical field [0001] The invention relates to the technical field of food processing. More specifically, the present invention relates to a device for processing food with flexible superheated steam. Background technique [0002] A liquid in a saturated state is called a saturated liquid, and its corresponding steam is a saturated steam, but initially it is only a wet saturated steam, and it becomes a dry saturated steam after the moisture in the saturated water is completely evaporated. The temperature in the process of steam from unsaturated to wet saturated to dry saturated does not increase (the temperature from wet saturated to dry saturated remains unchanged), and the temperature will rise if the steam continues to heat after dry saturated, becoming superheated steam. Superheated steam carries a large amount of heat per unit volume. The use of superheated steam for cooking and food processing has significant advantages such as uniform heating of food, fast heating s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/24A21B1/42A21B3/00
Inventor 张泓胡小佳张良余永名
Owner 合肥中农科泓智营养健康有限公司
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