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Marinating device for processing braised pork with soy sauce

A technology of sauce meat and installation board, applied in the application, transportation and packaging, mixer and other directions, can solve the problem that the marinade cannot cover the meat, etc., and achieve the effect of easy promotion, convenient feeding and discharging, and convenient feeding and discharging.

Inactive Publication Date: 2019-05-10
安徽徽食食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention proposes a marinating device for processing sauced meat, which solves the problem that the marinating material cannot be evenly covered on the meat

Method used

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  • Marinating device for processing braised pork with soy sauce
  • Marinating device for processing braised pork with soy sauce

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Embodiment Construction

[0017] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0018] refer to Figure 1-2 , a pickling device for sauce meat processing, comprising a base 1, a vertical plate 2 is fixedly connected to one end of the top of the base 1, an arc-shaped block 3 is arranged on the top of the base 1, and a mounting plate 4 is fixedly connected to the top of the arc-shaped block 3 , one end of the mounting plate 4 is hinged with an adjusting rod 7, one side of the vertical plate 2 is provided with a cylinder 5, one end of the adjusting rod 7 is hinged with the output shaft of the cylinder 5, and the top of the mounting plate 4 is fixed with a cylinder 8, the cylinder 8 A pickling barrel 9 is installed on the top to rotate, and a gear r...

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Abstract

The invention relates to the technical field of processing of braised pork with soy sauce, and discloses a marinating device for processing braised pork with soy sauce. Aiming at the problem that existing marinating materials cannot uniformly cover pork, the device comprises a base, a vertical plate is fixedly connected to one end of the top of the base, the top of the base is provided with an arcblock, a mounting plate is fixedly connected to the top of the arc block, and an adjusting rod is hinged to one end of the mounting plate; one side of the vertical plate is provided with an air cylinder, one end of the adjusting rod is hinged to an output shaft of the air cylinder, the top of the mounting plate is fixedly provided with a column, a marinating barrel is rotatably mounted on the column and fixedly sleeved with a tooth ring, a rotating shaft is rotatably mounted in the marinating barrel, the top and bottom of the rotating shaft are fixedly provided with pulling rods, one ends ofthe pulling rods are fixedly provided with pushing plates, and the pushing plates are in contact with the inner wall of the marinating barrel. According to the marinating device, through a double rotation mechanism, the uniformity of mixing the marinating materials and pork is greatly improved, the marinating quality is improved, feeding and discharging are convenient, and the marinating device iseasy to popularize.

Description

technical field [0001] The invention relates to the technical field of sauce meat processing, in particular to a pickling device for sauce meat processing. Background technique [0002] Sauce pork is a kind of marinated raw meat product made by marinating pork with sweet noodle sauce and spicy seasoning and then air-dried naturally. It has the characteristics of beautiful color and strong flavor. The more the product is thicker, it has a long history of processing and eating in China. When pickled meat is processed and marinated, it often occurs that the meat is not uniformly marinated, and the marinade cannot be evenly covered on the meat, so that the marinating effect is not good. Therefore, a pickling device for soy sauce meat processing is needed. Solve the above problems. Contents of the invention [0003] The invention provides a pickling device for processing sauced meat, which solves the problem that the pickling material cannot be uniformly covered on the meat. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23P30/00B01F9/08B01F29/64
Inventor 陈先林蔡华珍
Owner 安徽徽食食品有限公司
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