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Honey-plumeria rubra wine and preparation method thereof

A frangipani and preparation method technology, applied in the field of wine making, can solve problems such as poor health, no nutritional value, and few products, and achieve the effect of sweet taste, good medicinal value and health care effect, and coordinated wine body

Inactive Publication Date: 2019-05-17
刘俊声
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are not many honey frangipane wine products on the market and no mass production has been formed. The processing technology is uneven, resulting in poor product quality, no nutritional value, and bad for the body

Method used

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Examples

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Embodiment Construction

[0015] The technical solution of the present invention is further described by examples below.

[0016] The honey frangipani wine of the present invention is made from raw materials such as freshly picked frangipani, pure alpine honey, southern rice-flavored white wine, etc., and its raw material components and contents (parts by weight) are as follows:

[0017] Frangipani 250 kg, pure rice wine 750 kg, honey 25 kg, the content of each raw material can be slightly adjusted according to the actual situation of each batch.

[0018] The preparation method of honey frangipani wine of the present invention is as follows:

[0019] (1) Artificially screen fresh, mature, undamaged frangipani flowers, and clean the whole frangipani flowers with clean water;

[0020] (2) Add the frangipani of the above-mentioned step (1) into 300% pure rice wine, mix thoroughly, and then seal and soak;

[0021] (3) After soaking for 2 years, open the tank, add 10% honey of all above-mentioned frangipa...

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PUM

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Abstract

The invention discloses honey-plumeria rubra wine. The honey-plumeria rubra wine is prepared from the following raw material components in parts by weight: 200-300 kg of plumeria rubra, 700-800 kg ofpure rice wine and 20-30 kg of honey. The invention also provides a preparation method of the honey-plumeria rubra wine. The honey-plumeria rubra wine is golden yellow transparent wine liquor, tastesfragrant and sweet, has the functions of clearing heat, relieving heat, clearing intestines, stopping diarrhea, relieving cough and resolving phlegm, and is suitable for drinking by various people.

Description

technical field [0001] The patent of the invention relates to a honey frangipani wine and a preparation method thereof, belonging to the technical field of wine making. Background technique [0002] Along with the enhancement of people's awareness of health care, the health wine that contains various nutrients and has health care effects is more and more valued by people, and the demand is increasing day by day. Frangipani is also called egg yolk flower, Burmese gardenia, big season flower, etc. It is mainly distributed in Guangdong, Guangxi, Yunnan, Fujian and other provinces and regions in my country. The reason why it is called frangipani is that the flower is similar to an egg, and there is an egg yolk in the center of the flower. And the flowers are surrounded by egg whites. At the same time, frangipani is also a kind of traditional Chinese medicine that can be used as medicine. It has the effects of clearing heat and relieving heat, clearing intestines and diarrhea, re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12G3/055A61K36/24A61P1/14A61K35/644
Inventor 刘俊声
Owner 刘俊声
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