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Honeyed pomelo wine and preparation method thereof

A grapefruit and honey technology, applied in the field of winemaking, can solve the problems of poor taste, loss of nutritional value of honey grapefruit wine, poor health, etc., and achieve the effects of stable color, mellow taste and harmonious wine body.

Inactive Publication Date: 2019-05-24
刘俊声
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most people use food additives in the production process of honey pomelo wine. This kind of production method not only tastes bad, loses the nutritional value of honey pomelo wine, but also is not good for the body.

Method used

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Examples

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Embodiment Construction

[0017] The technical solution of the present invention is further described by examples below.

[0018] The honey grapefruit wine of the present invention is made from raw materials such as fresh pears, fresh grapefruits, honey, southern rice-flavored liquor, and the content of each raw material can be slightly adjusted according to the actual situation of each batch.

[0019] The preparation method of honey pomelo wine of the present invention is as follows:

[0020] (1) select fresh, disease-free pears and pomelo, wash with clear water, then peel and remove the core, and cut the pulp into small pieces as spare raw materials;

[0021] (2) the pears obtained in the above step (1) are mixed with pomelo in a ratio of 1:1, and the juice is squeezed to obtain a mixed solution;

[0022] (3) the mixed solution of step (2) gained is added the 35 degree (V / V) pure rice wine of its amount 300%;

[0023] (4) add honey of 17.5% of above-mentioned all pomelo weights, mix well, then carr...

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PUM

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Abstract

The invention discloses honeyed pomelo wine and a preparation method thereof. Per ton of honeyed pomelo wine is prepared from 150-250kg of pears, 150-250kg of pomelos, 700-800kg of pure rice wine and15-50kg of honey. The honeyed pomelo wine is rich in fruity aroma, stable in color and mellow in taste and has efficacies of Yin nourishing, heat clearing, Qi regulating, phlegm eliminating, lung moistening, intestinal clearing, blood enriching and spleen tonifying.

Description

technical field [0001] The patent of the invention relates to a honey pomelo wine and a preparation method thereof, belonging to the technical field of wine making. Background technique [0002] Along with the strengthening of people's awareness of health care, the fruit wine that contains various nutritional ingredients and has health benefits is more and more valued by people, and the demand is increasing day by day. Grapefruit contains carbohydrates, vitamin B1, vitamin B2, vitamin C, vitamin P, carotene, potassium, calcium, phosphorus, citric acid and so on. Grapefruit not only has high nutritional value, but also has the effects of strengthening the stomach, moistening the lungs, nourishing the blood, clearing the intestines, and facilitating the bowel movement. It can promote wound healing, and has a good auxiliary effect on septicemia. In addition, because grapefruit contains the physiologically active substance dermoside, it can reduce the viscosity of blood and red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026A61K36/752A61P11/10A61P11/00A61P1/00A61P7/06
Inventor 刘俊声
Owner 刘俊声
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