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Guava wine and production method thereof

A technology of guava wine and rice wine, applied in the field of wine making, can solve problems such as poor health, loss of guava wine nutritional value, bad taste of wine, etc., and achieve the effect of stable color, mellow taste and coordinated wine body

Inactive Publication Date: 2019-05-24
刘俊声
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most people use food additives in the production process of guava wine. This kind of production method not only tastes bad, loses the nutritional value of guava wine, but also is not good for the body.

Method used

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Examples

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Embodiment Construction

[0017] The technical solution of the present invention is further described by examples below.

[0018] The guava wine of the present invention is made from raw materials such as fresh apples, fresh guavas, honey, southern rice-flavored liquor, and the content of each raw material can be slightly adjusted according to the actual situation of each batch.

[0019] The preparation method of guava wine of the present invention is as follows:

[0020] (1) select fresh, disease-free apples and guavas, wash them with clear water, then peel and remove seeds, and cut the pulp into small pieces as spare raw materials;

[0021] (2) the apple and the guava obtained in the above step (1) are mixed in a ratio of 1:1, and the juice is squeezed to obtain a mixed solution;

[0022] (3) the mixed solution of step (2) gained is added the 35 degree (V / V) pure rice wine of its amount 300%;

[0023] (4) add the honey of 17.5% of above-mentioned all guava weights, mix well, then carry out sealed f...

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Abstract

The invention discloses guava wine. The guava wine comprises, by weight, 150-250kg of apples, 150-250kg of guavas, 700-800kg of pure rice wine and 15-50kg of honey. The invention provides a productionmethod. The guava wine is fruity, stable in color and luster and rich in taste and has of hemostatic, hypoglycemic, antioxidant, whitening effects.

Description

technical field [0001] The patent of the invention relates to guava wine and a preparation method thereof, belonging to the technical field of wine making. Background technique [0002] Along with the strengthening of people's awareness of health care, the fruit wine that contains various nutritional ingredients and has health benefits is more and more valued by people, and the demand is increasing day by day. Guava is guava. Guava tastes sweet and juicy, with smooth flesh and less seedless core. Regular consumption can supplement the nutrients that the human body lacks, and can strengthen the body and improve physical fitness. Guava itself is rich in nutrients, among which the content of protein and vitamin C is particularly high. In addition, it also contains vitamins A, B, and trace elements such as calcium, phosphorus, iron, and potassium. Guava is also rich in dietary fiber, carotene, fat and other nutrients. Guava is also widely used in the food processing industry, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026A61K36/73A61P7/04A61P3/10A61P39/06A61P17/18
Inventor 刘俊声
Owner 刘俊声
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