Young pheasant feed and production method thereof

Abstract

The invention discloses a young pheasant feed. The feed is characterized by being prepared from, by weight, 68-70 parts of corn, 14-16 parts of bean pulp, 4-6 parts of fish meal, 5-8 parts of grass meal, 0.5 part of mountain flour and 1 part of mixed additives. The young pheasant feed is balanced in nutrient, meets the physiological requirement of 9-18-week-old young pheasants, and can ensure thatthe body weight of young cocks reaches 1,500 g or more and the body weight of young hens reaches up to about 1,200 g when the commodity broiler young pheasant for is 18 weeks old, and the physique isrobust. The feed is applicable to China ring-necked pheasants and can also be used for Zuojia pheasants.

Description

technical field [0001] The invention relates to a rare poultry feed and a production method thereof, in particular to a young pheasant feed and a production method thereof. Background technique [0002] Pheasant, also known as pheasant, is a kind of bird with high economic value. Pheasant is a famous game food in the world. The meat is tender and delicious, rich in nutrition. The crude protein content of breast muscle and leg muscle is 24.19% and 20.11% respectively. %, the fat content is only about 1%, basically does not contain cholesterol, and has comprehensive nutrition. It is rich in essential amino acids and minerals for the human body. It is a high-quality, high-protein, low-fat game product. , antiphlegm and blood stasis, clearing lung and relieving cough. Pheasant has strong adaptability, and can be seen in plains, hills and mountains. The high temperature is over 30 degrees in summer and -35 degrees in winter. , Small food intake, easy to domesticate. Pheasant's...

AI Technical Summary

Problems solved by technology

Pheasant's nutritional needs vary greatly with age, weight, development level, feeding environment, etc. If the energy in the diet is too low to meet the nutritional needs of pheasant, it is bound to increase feed intake or Use body fat, otherwise it will lead to excessive deposition of body fat, affecting its normal growth and production performance

There is a long history of raising pheasants in our country. The traditional feeding method is to directly feed whole grains without paying attention to nutritional coordination. Therefore, the growth rate of pheasants is slow and the feed utilization rate is low.

In recent years, with the development of pheasant breeding industry and the introduction of foreign pheasant feed formula, this situation has been greatly improved, but due to the differences in feeding environment and raw material composition, the feeding effect is not satisfactory, especially the rapid growth and development. Therefore, it is necessary to study a suitable local young pheasant feed and its production method