Preparing method of environment-friendly durable food wrappers
A kind of food wrapping paper, durable technology, applied in the field of food wrapping paper, can solve the problems of low bonding degree of mixed filler and plant fiber, insufficient strength of wrapping paper, etc., and achieve excellent comprehensive performance, save wood resources, scientific and reasonable technology Effect
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Embodiment 1
[0035] A preparation method of environment-friendly and durable food packaging paper, comprising the steps of:
[0036] (1) Raw material pretreatment:
[0037] a. Weigh 20 parts of reeds, 13 parts of cotton stalks, 7 parts of amaranth stalks, and 6 parts of kudzu vines in corresponding parts by weight;
[0038] b. First cut the raw materials weighed in operation b into small pieces of 4mm, and then put them into the high-pressure tank, raise the temperature in the high-pressure tank to 100°C, and the pressure in the high-pressure tank to 0.5MPa, and maintain the pressure for 2 minutes , quickly release the pressure to normal pressure, take out a small piece of raw material, put it in an oven for drying, and dry until the moisture content is 8%;
[0039] c. First cut the raw materials treated in operation b into 0.3mm long particles, and then fumigate with vegetable essential oil at 89°C for 30 minutes;
[0040] (2) Pulping:
[0041] Put the raw material particles pretreated...
Embodiment 2
[0061] A preparation method of environment-friendly and durable food packaging paper, comprising the steps of:
[0062] (1) Raw material pretreatment:
[0063] a. Weigh 25 parts of reeds, 14 parts of cotton stalks, 9 parts of amaranth stalks, and 8 parts of kudzu vines in corresponding parts by weight;
[0064] b. First cut the raw materials weighed in operation b into 6mm pieces, then put them into the high-pressure tank, raise the temperature in the high-pressure tank to 110°C, raise the pressure in the high-pressure tank to 0.55MPa, and maintain the pressure for 2.5 minutes Finally, quickly release the pressure to normal pressure, take out the small section of raw material, put it into an oven for drying, and dry until the moisture content is 10%;
[0065] c. First cut the raw materials treated in operation b into 0.45mm long particles, and then fumigate with plant essential oil at 93°C for 45 minutes;
[0066] (2) Pulping:
[0067] Put the raw material particles pretrea...
Embodiment 3
[0087] A preparation method of environment-friendly and durable food packaging paper, comprising the steps of:
[0088] (1) Raw material pretreatment:
[0089] a. Weigh 30 parts of reeds, 15 parts of cotton stalks, 11 parts of amaranth stalks, and 10 parts of kudzu vines in corresponding weight parts for later use;
[0090] b. First cut the raw materials weighed in operation b into small pieces of 8 mm, and then put them into the high-pressure tank, raise the temperature in the high-pressure tank to 120°C, and the pressure in the high-pressure tank to 0.6 MPa, and maintain the pressure for 3 minutes , quickly release the pressure to normal pressure, take out a small piece of raw material, put it in an oven for drying, and dry until the moisture content is 12%;
[0091] c. First cut the raw materials treated in operation b into 0.6mm long particles, and then fumigate with vegetable essential oil at 97°C for 60 minutes;
[0092] (2) Pulping:
[0093] Put the raw material part...
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