Preparation method of golden tea developed from amur cork-tree and cortex eucommiae, and equipment for preparing golden tea developed from amur cork-tree and cortex eucommiae
A technology of cork and gold, applied in the field of preparation of golden tea, can solve the problems of outdated and complicated equipment design, no significant progress, deviation of finished product effect, etc., and achieve the effect of good tea-making effect, reasonable structure design and complete production process.
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[0022] see Figure 1-Figure 3 As shown, the technical solution adopted in this specific embodiment is: it includes a feed hopper 1, a stirring box 2, a rotating shaft 3, a stirring rod 4, a first motor 5, a feeding pipe 6, a storage box 7, a kneading disc 8, a transmission Shaft 9, second motor 10, screw conveying pipe 11, drying box 12, drum 13, insulation layer 14, roller 15, hot air blower 16, air supply pipe 17, third motor 18, discharge port 19, stirring box A feed hopper 1 is arranged above 2, and a rotating shaft 3 is installed horizontally in the mixing box 2. One end of the rotating shaft 3 goes deep into the mixing box 2, and the other end of the rotating shaft 3 passes through the mixing box 2 and is connected with the first motor 5. The rotating shaft 3 A plurality of stirring rods 4 are evenly erected on the top, the stirring box 2 is connected with the material storage box 7 through the feed pipe 6, the kneading disc 8 extends into the material storage box 7, and...
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