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Green tea and making process thereof

A production process and technology of green tea, applied in the field of green tea and its production process, to achieve the effect of inhibiting activity, bright green tea soup, and strong tea aroma

Inactive Publication Date: 2019-06-07
光山县诚信实业开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the conventional green tea production process is not suitable for making white tea into green tea. Therefore, it is of great significance to study a green tea production process so that white tea can be used as raw material to prepare green tea.

Method used

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  • Green tea and making process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment provides a kind of green tea, which is made from the fresh leaves of white leaf tea with one bud and one leaf.

[0025] The present embodiment provides this green tea production process, and it comprises the following steps:

[0026] Tanqing is 1.2kg / m2 within 2 hours of picking fresh leaves of white leaf tea 2 Thickness avoiding light and airing 12h, obtains spreading green leaves; In other embodiments, according to the specific situation of white leaf tea fresh leaf, spreading thickness is 1kg / m 2 、1.5kg / m 2 Or at 1~1.5kg / m 2 between 8 hours, 16 hours or between 8 and 16 hours, for example: the fresh leaves of white leaf tea picked on sunny days can be spread thickly to prevent the fresh leaves from dehydrating too much and too fast; The fresh leaves of leaf tea have a lot of water content, so they should be spread thinly and spread for a longer time, so as to accelerate the distribution of water;

[0027] Finishing and clearing the green leaves at...

Embodiment 2

[0030] This embodiment provides a kind of green tea, which is made from the fresh leaves of white leaf tea with one bud and one leaf.

[0031] The present embodiment provides the green tea production process, the green tea production process is basically the same as that of Example 1, the difference is that in the step of finishing the strips, an eight-slot multipurpose machine is used to finish the strips of the green leaves to obtain Water content is 60% described greening strip leaf; Wherein, the throwing amount of leaf of described spreading green leaves is 1.50kg / h, and the rotating speed of described eight-slot multi-purpose machine is first slow and then fast, and described eight-slot multi-purpose machine is 6CMD-60 8-slot multipurpose machine. In other embodiments, the water content of the finished strip leaves is 55%, 65% or between 55% and 65%, and the leaf throwing rate of the green leaves is 1.25kg / h, 1.75kg / h Or between 1.25~1.75kg / h.

Embodiment 3

[0033] This embodiment provides a kind of green tea, is made from the fresh white leaf tea leaf of one bud and one leaf.

[0034] This embodiment provides the green tea production process, the green tea production process is basically the same as in Example 2, the difference is: in the step of spreading green, the fresh leaves of the white leaf tea are placed on bamboo mats at 23 ° C to 28 ° C. ℃ for drying.

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Abstract

The invention provides green tea and a making process thereof. The making process comprises the following steps of picking fresh white leaf tea leaves within 2 h, and performing spreading for coolingin a light shielding manner according to the thickness of 1-1.5kg / m2 for 8-16h so as to obtain leaves after being spread for cooling; performing fixation on the leaves after being spread for cooling at 350-380 DEG C for 2-3min, and while fixation at 300-260 DEG C, performing strip tidying for 5-10min, so as to obtain leaves after fixation and strip tidying; and performing primary baking treatmenton the leaves after fixation and strip tidying at 90-100 DEG C, then performing natural spreading for cooling, and then performing baking treatment once again at 60-70 DEG C so as to obtain the greentea. Besides, the invention further provides the green tea prepared by the making process, the green tea is durable in delicate fragrance, and fresh and smooth in taste, has the advantages of the green tea and white tea, and is deeply loved by people.

Description

technical field [0001] The invention belongs to the field of tea, and in particular relates to a green tea and a production process thereof. Background technique [0002] Green tea refers to the product made from the new leaves or buds of tea trees without fermentation, and through typical processes such as greening, shaping, and drying. The color of its finished products is mostly green. Drinking green tea regularly can prevent cancer, lower blood fat and lose weight. Existing green tea processing is simply divided into three steps: deenzyming, kneading and drying. Among them, the key lies in deenzyming. The methods of deenzyming include frying green tea, steaming green tea, steam heat deenzyming, and radiation deenzyming. Fresh leaves are deenzymatically activated by deenzyming. The various chemical components contained in it are basically undergoing physical and chemical changes by thermal action without the influence of enzymes, thus forming the quality characteristics...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 李家猛
Owner 光山县诚信实业开发有限责任公司