Crispy delicious crunchy candy and preparation method thereof

A production method and technology of halva, which is applied in confectionery, confectionary industry, food science, etc., can solve problems such as residues in the mouth, sticky teeth that are difficult to clean, and lower consumer experience, so as to improve the crispy taste and increase the space, the effect of reducing mucus phenomenon

Inactive Publication Date: 2019-06-11
武汉曹祥泰食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the upgrading of consumers' concepts, there will be higher requirements for products, not only the need for richer nutrition, but also more detailed requirements for taste, especially the halva in the existing market. There is a common problem of sticky teeth. Although there are various flavors, after consumers taste it, there are often residues in the mouth, sticky teeth are difficult to clean, etc., which will reduce the consumer experience. For this, we continue to propose improved optimization solutions

Method used

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  • Crispy delicious crunchy candy and preparation method thereof

Examples

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Comparison scheme
Effect test

preparation example 1

[0024] Preparation example 1, a kind of halva sugar, put 100 catties of maltose and 20 catties of white sugar in a heating kettle, add 5L of water, start heating until the maltose and white sugar are completely dissolved, continue heating and maintain the temperature at 115°C , heated until the water evaporates and the sugar is sucked out and solidified into a layered lollipop. Take out the loaf sugar from the pan, cool it down a bit, and then pull the lollipop to obtain white lollipop, which is ready for later use.

preparation example 2

[0025] Preparation example 2, a kind of halva sugar, put 85 catties of maltose and 20 catties of white sugar in a heating kettle, add 5L of water, start heating until the maltose and white sugar are completely dissolved, continue heating and maintain the temperature at 112°C , heated until the water evaporates and the sugar is sucked out and solidified into a layered lollipop. Take out the loaf sugar from the pan, cool it down a bit, and then pull the lollipop to obtain white lollipop, which is ready for later use.

preparation example 3

[0026] Preparation example 3, a kind of halva sugar, put 120 catties of maltose and 20 catties of white sugar in a heating kettle, add 5L of water, start heating until the maltose and white sugar are completely dissolved, continue heating and maintain the temperature at 115°C , heated until the water evaporates and the sugar is sucked out and solidified into a layered lollipop. Take out the loaf sugar from the pan, cool it down a bit, and then pull the lollipop to obtain white lollipop, which is ready for later use.

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Abstract

The invention discloses a crispy delicious crunchy candy and a preparation method thereof. The crispy delicious crunchy candy comprises plate sugar and crunchy candy crumbs, the crunchy candy crumbs comprise 50-70 parts of soft sugar, 60-80 parts of flour and 33-47 parts of sesame paste, wherein the flour is formed through frying and cooking of wheat flour, and the sesame paste is prepared by using a 60-80-mesh sieve to filter white sesame seed powder and / or black sesame seed powder ground by a stone mill, the weight ratio of the plate sugar to the crunchy candy crumbs is 1:(3-4), and the plate sugar and the crunchy candy crumbs are arranged in a laminated manner to form a multi-layer laminated structure. Through the arrangement, the stir-fried wheat flour is adopted, so that the overall fragrance can be improved, meanwhile, the sesame paste prepared by means of the stone mill also has special sesame fragrance, and after the plate sugar and the crunchy candy crumbs form the laminated structure, the mouthfeel is changed more.

Description

technical field [0001] The invention relates to the technical field of dessert preparation, in particular to a crisp and delicious crisp candy and a preparation method thereof. Background technique [0002] Crisp candy is one of the traditional famous pastries, especially popular in Wuhan area. It is a seasonal pastry for the Spring Festival and has a long production history. Generally, it is composed of crumbs and sugar bones. The preparation of sugar bones generally needs to be refined through many special traditional processes such as raw material preparation, crushing, boiling sugar, drawing sugar, and pressing sugar, and then paired with crispy crumbs. The taste is crisp and refreshing, and it is very popular. [0003] With the upgrading of consumers' concepts, there will be higher requirements for products, not only the need for richer nutrition, but also more detailed requirements for taste, especially the halva in the existing market. There is a common problem of s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/48A23G3/54
Inventor 卢耀武
Owner 武汉曹祥泰食品有限责任公司
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