Haw fruit taste milk sugar

Abstract

The invention provides haw fruit taste milk sugar. The raw materials of the haw fruit taste milk sugar comprise haw jam, milk, heterophylly falsestarwort roots, rose flowers, honeysuckle flowers, camomile, red jujubes and auxiliary materials. The haws in the haw fruit taste milk sugar are sour and sweet, so that old people and children like eating the haw fruit taste milk sugar, and selected materials of the haw fruit taste milk sugar are beneficial for human bodies.

Description

technical field [0001] The invention provides hawthorn fruit-flavored milk candy. Background technique [0002] Hawthorn has important medicinal value. Since ancient times, it has become a good medicine for invigorating the spleen and appetizing, eliminating stagnation, promoting blood circulation and resolving phlegm. Ancient Chinese medical scientists have long paid attention to the softening, hardening and eliminating stagnation effect of hawthorn. When cooking hard meat of old chicken, adding a few hawthorns will make it easy to rot, which shows that it has the effect of eliminating accumulated meat. Traditional Chinese medicine Jiaolanxian, Baohe pills, and Shanzha pills all use hawthorn as their main ingredient; hawthorn also has the functions of dispersing silt, stopping bleeding, preventing heatstroke, and refreshing. [0003] Because hawthorn contains a variety of organic acids such as maslinic acid, it tastes sour and sweet, and contains lipolytic enzymes. After ...

AI Technical Summary

Problems solved by technology

[0005] Existing hawthorns are all eaten as fruits, and when eaten alone, the active ingredients are single and the functions are relatively single