Butter inhibitor and preparation method and application thereof
A butter inhibitor and diluent technology, applied in chemical instruments and methods, extraction purification/separation, organic chemistry, etc., can solve problems such as poor inhibition effect
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[0046] The preparation method of the butter inhibitor of one embodiment is one of the preparation methods of the above butter inhibitor, and the preparation method of the butter inhibitor comprises the steps:
[0047] Step S100: In terms of parts by mass, combine 20 to 35 parts of acetoacetate, 15 to 25 parts of nitroxide radicals, 1 to 10 parts of polycarboxylate, and 5 to 15 parts of polycarboxylate. The oxyethylene ether compound and 15 to 40 parts of the diluent are mixed to obtain a butter inhibitor.
[0048] Wherein, step S100 is specifically as follows: adding 1 part to 10 parts of polycarboxylate and 15 parts to 40 parts of diluent into the container, and under the condition of 50 ° C to 60 ° C, at 200 r / min to 600 r / min Stir at rotating speed until completely dissolved, then add 20-35 parts of acetoacetate, 15-25 parts of nitroxide radical and 5-15 parts of polyoxyethylene ether compound, stir for 0.5h-3h, cool down , filtered to get butter inhibitor.
[0049] Furth...
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