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Novel embossing baking machine for biscuit processing

A baking machine and embossing technology, which is applied in baking, dough embossing machines, applications, etc., can solve the problems of low embossing efficiency and achieve high embossing efficiency, easy embossing, and stable movement

Inactive Publication Date: 2019-06-18
扬州摩尔文化传媒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the deficiencies of the prior art, the present invention provides a new type of embossing baking machine for biscuit processing to solve the problem of low embossing efficiency of the existing embossing baking machine for biscuit processing mentioned in the background art

Method used

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  • Novel embossing baking machine for biscuit processing
  • Novel embossing baking machine for biscuit processing
  • Novel embossing baking machine for biscuit processing

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Embodiment Construction

[0018] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0019] see Figure 1-3 , the present invention provides a technical solution: a new embossed baking machine for biscuit processing, including a baking oven body 1, a first electric telescopic rod 2 is fixedly installed on the top of the inner cavity of the baking oven body 1, the first electric The bottom end of the telescopic rod 2 is fixedly connected with a movable seat 3, and the side of the movable seat 3 away from the first electric telescopic rod 2 is i...

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Abstract

The invention provides a novel embossing baking machine for biscuit processing. The novel embossing baking machine comprises a baking oven body, a first electric telescopic rod is fixedly installed atthe top of an inner cavity of the baking oven body, and a moving seat is fixedly connected to the bottom end of the first electric telescopic rod. According to the novel embossing baking machine forbiscuit processing, the first electric telescopic rod, the moving seat, a motor, an embossing disc, a transverse rod, a moving block, a bearing and placing disc, a moving plate and a second electric telescopic rod are arranged; the second electric telescopic rod is started, the second electric telescopic rod is controlled to extend and drives the moving block to slide on the transverse rod, the bearing and placing disc is enabled to be located under the embossing disc, the first electric telescopic rod is started and controlled to extend, and the first electric telescopic rod drives the motorto move downwardly; and the motor is started, rotation at an output end of the motor drives the embossing disc to rotate, and the bottom of the embossing disc is enabled to be in contact with the topof a biscuit, so that the effect of high embossing efficiency is achieved.

Description

technical field [0001] The invention relates to the technical field of biscuit processing equipment, in particular to a novel embossing baking machine for biscuit processing. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. Tough biscuits are characterized by concave impressions and needle holes on the surface of the biscuits. The surface of the product is smooth and smooth, and the cross-sectional structure has layers. When chewing, it has a crispy feeling, chewy, and crispy as its unique characteristics. The sugar and oil content of tough biscuits is lower than that of crispy biscuits. During the biscuit manufacturing process, the biscuits need to be embossed and then baked. However, at present, the embossing efficiency of...

Claims

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Application Information

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IPC IPC(8): A21B7/00A21B3/00A21C11/08
Inventor 不公告发明人
Owner 扬州摩尔文化传媒有限公司