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Dumplings prepared from fresh bamboo internal rind

A technology for fresh bamboo and dumplings, which is applied in the field of food processing, can solve the problems of cracking of the sticky joints of the dumpling skins of the bamboo-covered dumplings, and the dumplings falling apart, and achieves the effects of enriching nutrients and good shaping ability.

Inactive Publication Date: 2019-06-18
瞿菊香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 200910095125.6, providing a bamboo-clothed dumpling and its production method. The bamboo-clothed dumpling prepared by this technology is prone to the problem of cracking at the sticky interface of the dumpling skin, especially during the boiling process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of dumpling prepared by fresh bamboo clothes, comprises the following steps:

[0025] S1. Fresh bamboo shoots are picked, and pretreated fresh bamboo shoots are obtained after pretreatment.

[0026] The pretreatment in step S1 includes: firstly, clean the fresh bamboo shoots with clean water. Then soak the fresh bamboo shoots in salt water for 40 minutes. Finally, the fresh bamboo shoots are washed with a cleaning solution to complete the pretreatment operation.

[0027] S2. Take pretreated fresh bamboo shoots, and obtain steamed fresh bamboo shoots after cooking.

[0028] The processing method of steaming described in step S2 is as follows: first, put the pretreated fresh bamboo shoots into the steamer. Then the cooking operation was performed for 30 minutes, and the cooking operation was completed.

[0029] S3. Take steamed and boiled fresh bamboo shoots, and obtain fresh bamboo dumpling skins after post-processing.

[0030] S4. Take fresh bamboo-clothed d...

Embodiment 2

[0033] A kind of dumpling prepared by fresh bamboo clothes, comprises the following steps:

[0034] S1. Fresh bamboo shoots are picked, and pretreated fresh bamboo shoots are obtained after pretreatment.

[0035] The pretreatment in step S1 includes: firstly, clean the fresh bamboo shoots with clean water. Then soak the fresh bamboo shoots in salt water for 50 minutes. Finally, the fresh bamboo shoots are washed with a cleaning solution to complete the pretreatment operation.

[0036] S2. Take pretreated fresh bamboo shoots, and obtain steamed fresh bamboo shoots after cooking.

[0037] The processing method of steaming described in step S2 is as follows: first, put the pretreated fresh bamboo shoots into the steamer. The cooking operation was then performed for 50 minutes to complete the cooking operation.

[0038] S3. Take steamed and boiled fresh bamboo shoots, and obtain fresh bamboo dumpling skins after post-processing.

[0039] S4. Take fresh bamboo-clothed dumpling...

Embodiment 3

[0042] A kind of dumpling prepared by fresh bamboo clothes, comprises the following steps:

[0043] S1. Fresh bamboo shoots are picked, and pretreated fresh bamboo shoots are obtained after pretreatment.

[0044] The pretreatment in step S1 includes: firstly, clean the fresh bamboo shoots with clean water. Then soak the fresh bamboo shoots in salt water for 30 minutes. Finally, the fresh bamboo shoots are washed with a cleaning solution to complete the pretreatment operation.

[0045] S2. Take pretreated fresh bamboo shoots, and obtain steamed fresh bamboo shoots after cooking.

[0046] The processing method of steaming described in step S2 is as follows: first, put the pretreated fresh bamboo shoots into the steamer. The steaming operation was then performed for 10 minutes, and the steaming operation was completed.

[0047] S3. Take steamed and boiled fresh bamboo shoots, and obtain fresh bamboo dumpling skins after post-processing.

[0048] S4. Take fresh bamboo-clothed...

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PUM

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Abstract

In order to overcome defects in the prior art, the invention provides dumplings prepared from fresh bamboo internal rind. The dumplings are prepared through steps as follows: S1, fresh bamboo shoots are collected and pretreated, and pretreated fresh bamboo shoots are obtained; S2, the pretreated fresh bamboo shoots are taken and steamed, and the steamed fresh bamboo shoots are obtained; S3, the steamed fresh bamboo shoots are taken, and fresh bamboo internal rind dumpling wrappers are obtained through aftertreatment; S4, the fresh bamboo internal rind dumpling wrappers are taken and stuffed with stuffing, and the fresh bamboo internal rind dumpling wrappers are made. The prepared dumplings have the refreshing taste of fresh bamboo and contain rich nutritional ingredients of the fresh bamboo. Besides, the phenomenon of cracking of the dumplings cannot be caused by long-time storage, and the phenomenon that dumplings fall apart rare appears in the boiling process.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a dumpling prepared from fresh bamboo clothes. Background technique [0002] Dumplings originated from the ancient Jiaozi. Dumplings, formerly known as "Jiao Er", were first invented by Zhang Zhongjing, a medical sage in Nanyang, my country, and have a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among the Chinese people, and it is also a food for the New Year. There is a folk song called "Nice Cold and Little Cold, eat dumplings for the New Year." Dumplings are mostly boiled with dough stuffing. [0003] Existing dumplings usually adopt dough or glutinous rice dough as the dumpling wrapper of the dumpling, and are prepared by wrapping various fillings. The taste is relatively traditional, and the nutrition is relatively simple. In addition, ex...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/10A23L13/60A23P20/25
Inventor 瞿菊香
Owner 瞿菊香