Selenium-rich herbal coffee grinding tea and preparation method thereof

A technology of herbal coffee and herbal coffee beans, which is applied in the processing of roasted coffee and tea before extraction, etc. It can solve the problems of traditional lei cha with a single taste, not favored by the younger generation, and the inability to effectively supplement selenium, so as to improve immunity , unique taste effect

CN109938126AInactive Publication Date: 2019-06-28常德中旺农业股份有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2019-06-28
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to the field of food and provides a selenium-rich herbal coffee grinding tea. The grinding tea is prepared from, by weight, 10-20 parts of selenium-rich herbal coffee beans, 10-15 parts of glutinous rice, 1-5 parts of soybeans, 1-3 parts of sesame, 1-3 parts of peanuts, 1-3 parts of tea leaves, 0.5-1.5 parts of orange peel, and 0.1-0.6 part of salt. The grinding tea has the advantages that as selenium-rich herbal coffee bean flour is contained in the raw materials, the finally processed grinding tea has unique coffee flavor and unique taste after drinking and thus is loved by young people; since the coffee bean flour in the raw materials is the selenium-rich herbal coffee bean flour, through an unique processing method, the processed grinding tea is rich in selenium,the bodies of people can fully absorb selenium after people drink the tea, the grinding tea can allay the hunger, has a health-care function and can timely supply trace element selenium necessary forthe human body, and thus the human immunity can be improved.
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Description

technical field

[0001] The invention belongs to the field of food, and in particular relates to a selenium-enriched herbal coffee lei cha and a preparation method thereof. Background technique

[0002] Leicha, also known as Sanshengtang, is a special food, mainly spread in Shanwei City, Yiyang Anhua, Taojiang, Changde and other places in Guangdong, and is deeply loved by the local people. With the progress of the times and the improvement of living standards, Leicha The types of tea are also slowly changing. Facing the current situation of market diversification, the traditional taste of Lei Cha is gradually difficult to meet people's needs, especially the eating habits of the younger generation are undergoing rapid changes, and modern people's As the pace of life gradually accelerates, people often ignore healthy and nutritious eating habits, which affect their health. Moreover, since there is no organ that stores selenium for a long time in the human body, the body should ...

Examples

Embodiment 1

[0020] The selenium-enriched herbal coffee Leicha consists of the following parts by weight: 15 parts of selenium-enriched herbal coffee beans, 13 parts of glutinous rice, 3 parts of soybeans, 2 parts of sesame, 2 parts of peanuts, 2 parts of tea leaves, 1 part of orange peel, and 0.4 parts of table salt .

Embodiment 2

[0022] The selenium-enriched herbal coffee Leicha consists of the following parts by weight: 10 parts of selenium-rich herbal coffee beans, 10 parts of glutinous rice, 1 part of soybeans, 1 part of sesame, 1 part of peanut, 1 part of tea, 0.5 parts of orange peel, and 0.1 part of table salt .

Embodiment 3

[0024] The selenium-enriched herbal coffee Leicha consists of the following parts by weight: 20 parts of selenium-rich herbal coffee beans, 15 parts of glutinous rice, 5 parts of soybeans, 3 parts of sesame, 3 parts of peanuts, 3 parts of tea leaves, 1.5 parts of orange peel, and 0.6 parts of table salt .

[0025] Table 1

[0026]