Medicined diet for people suffering from cancer in perioperative period to eat

Abstract

The invention provides a medicined diet for people suffering from cancer in the perioperative period to eat, and relates to the field of medicined diets. The diet is prepared from, by weight, 500 parts of ginseng, 500 parts of manyflower solomonseal rhizomes, 500 parts of Chinese dates, 250 parts of donkey-hide glue, 500 parts of licorice roots, 500 parts of fructus lycii, 500 parts of ginger, 500parts of arillus longan, 500 parts of common yam rhizomes, 500 parts of hawthorn fruits, 3,000 parts of whey peptide powder, 5,000 parts of soybean peptide powder, 3,000 parts of fish collagen protein peptide powder, 150 parts of oligoprocyanidins (OPC), 50 parts of vitamin E, 250 parts of vitamin C, 0.125 part of vitamin A, 0.75 part of beta carotene, 0.005 part of vitamin D, 10 parts of vitaminB1, 10 parts of vitamin B2, 7.5 parts of vitamin B3, 5 parts of vitamin B6, 0.005 part of vitamin B12, 0.2 part of folic acid, 250 parts of fish oil and extracts, 1,000 parts of inulin, 1,000 parts of fructooligosaccharide, 400 parts of calcium, 150 parts of magnesium, 10 parts of zinc, 0.05 part of selenium and 10 parts of iron. The medicined diet can eliminate pulmonary vein thrombosis, resistinfection, improve the platelet coagulation function, reduce the blood loss, reduce the postoperative adhesion, and relieve pain and mental pressure of patients.

Description

technical field

[0001] The invention relates to a medicated diet, in particular to a medicated diet for people in the perioperative period of malignant tumors. Background technique

[0002] For patients with malignant tumors, surgical treatment is the main means of excision of primary and secondary lesions. However, for many years, the 30-day mortality rate of malignant tumor patients after surgery has remained high. The real cause of death is not the tumor itself, but the lysis and fragmentation of red blood cells caused by high oxygen consumption and oxidative stress during the operation to form blood clots , leading to pulmonary venous embolism. In addition, in some tumor patients, the bacterial membrane barrier of the respiratory tract and digestive tract is damaged during the perioperative period, and the protective function is weakened. In addition, the immune function is weakened, resulting in frequent postoperative nosocomial infections, and some infections are even...