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Rice baijiu manufacturing technology

A production process and rice-flavored technology, which is applied in the field of rice-flavored liquor production technology, can solve the problems of complex realization process, high labor intensity, and high energy consumption, so as to reduce work intensity and energy consumption, simplify the process realization process, Realize the effect of fully automatic control

Pending Publication Date: 2019-07-12
上海承欢轻工机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there are many deficiencies in the saccharification mechanization process of rice-flavored liquor and yellow rice wine at the present stage.
The implementation process is too complicated, the labor intensity is high, the energy consumption is high, and the process control is difficult to meet the requirements
The realization of the above eight main process control processes needs to be completed in different environments and equipment, resulting in mutual constraints and influences between the workshops.
The entire material needs to be transferred multiple times as a whole, such as feeding rice for soaking, and then transporting it to the rice steamer after soaking the rice, and then transporting the rice to the mash tank after steaming, the overall energy consumption is too much
Moreover, the effects of each process are not ideal. For example, there are no heat preservation and temperature control devices for soaking rice, washing rice and cooling, so it is difficult to meet the process control requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] The production technology of rice-flavored liquor of the present embodiment comprises the following steps:

[0079] (1) Feeding: After the closed pot body 1 and related pipelines are effectively cleaned by the first CIP cleaning device 1202, 50KG finished rice is dropped into the closed pot body 1 from the pressure manhole door 1201;

[0080] (2) Rice washing once: through the first nozzle 1204, the brewing water is evenly sprayed on the rice layer, and the stirring device 2 is turned on at the same time to stir the rice layer. Discharge or re-inject into the closed pot body 1 through the water pump from the first material outlet 1303 to circulate and clean for 10 minutes;

[0081] (3) Rice soaking: after washing the rice, close the first sewage outlet 1302, the first material outlet 1303 and the stirring device 2, continue to add brewing water through the first nozzle 1204, stop until the water surface is 10cm higher than the rice surface, and soak for 8 hours;

[008...

Embodiment 2

[0095] The production technology of rice-flavored liquor of the present embodiment comprises the following steps:

[0096](1) Feeding: After the closed pot body 1 and related pipelines are effectively cleaned by the first CIP cleaning device 1202, 100KG finished rice is dropped into the closed pot body 1 from the pressure manhole door 1201;

[0097] (2) Rice washing once: through the first nozzle 1204, the brewing water is evenly sprayed on the rice layer, and the stirring device 2 is turned on at the same time to stir the rice layer. Discharge or re-inject into the closed pot body 1 through the water pump from the first material outlet 1303 to circulate and clean for 10 minutes;

[0098] (3) Rice soaking: after washing the rice, close the first sewage outlet 1302, the first material outlet 1303 and the stirring device 2, continue to add brewing water through the first nozzle 1204, stop until the water surface is 10cm higher than the rice surface, and soak for 8 hours;

[009...

Embodiment 3

[0112] The production technology of rice-flavored liquor of the present embodiment comprises the following steps:

[0113] (1) Feeding: After the closed pot body 1 and related pipelines are effectively cleaned by the first CIP cleaning device 1202, 150KG finished rice is dropped into the closed pot body 1 from the pressure manhole door 1201;

[0114] (2) Rice washing once: through the first nozzle 1204, the brewing water is evenly sprayed on the rice layer, and the stirring device 2 is turned on at the same time to stir the rice layer. Discharge or re-inject into the closed pot body 1 through the water pump from the first material outlet 1303 to circulate and clean for 10 minutes;

[0115] (3) Rice soaking: after washing the rice, close the first sewage outlet 1302, the first material outlet 1303 and the stirring device 2, continue to add brewing water through the first nozzle 1204, stop until the water surface is 10cm higher than the rice surface, and soak for 8 hours;

[01...

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Abstract

The invention discloses a rice baijiu manufacturing technology and provides a saccharification device and a fermentation tank. The rice baijiu manufacturing technology comprises the steps of feeding,one-time rice washing, rice soaking, second-time rice washing, draining, rice steaming, cooling, blending, saccharification, saccharification water adding, tank transfer, fermenting, distillation andstorage. The traditional complex saccharification technology implementing process is simplified, meanwhile, full-automatic control over fermentation is achieved, the working intensity and energy consumption are greatly lowered, and the accuracy of the technology and the stability of the product quality are improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production process of rice-flavored liquor. Background technique [0002] Rice-flavored liquor is represented by Guilin Sanhua and Xiangshan liquor, which belongs to Xiaoqu-flavored liquor, and rice is generally used as raw material. Its typical style is based on "rice brewed fragrance" and Xiaoqu fragrance, which has the characteristics of elegant honey fragrance, soft mouth, sweet taste and smooth aftertaste. Rice wine is a kind of grain wine brewed from rice, and it is one of the oldest wines in the world. The production areas are all over the country, especially in the south. With the continuous improvement of people's living standards, people pay more and more attention to health and health preservation. Rice-flavored liquor and rice wine are deeply loved by the people because of their health care function and low alcohol content. The market prospect is very broad. . How...

Claims

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Application Information

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IPC IPC(8): C12G3/022
CPCC12G3/022
Inventor 郑效友杜苏峰胡国荣
Owner 上海承欢轻工机械有限公司
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