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Saccharification process for producing rice-flavored baijiu

A rice-flavored and crafted technology, which is applied in the field of food processing, can solve the problems of complex realization process, high labor intensity, and high energy consumption, so as to reduce labor cost and energy consumption, meet market demand and quality requirements, and simplify process realization The effect of the process

Pending Publication Date: 2019-06-14
上海承欢轻工机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there are many deficiencies in the saccharification mechanization process of rice-flavored liquor and yellow rice wine at the present stage.
The implementation process is too complicated, the labor intensity is high, the energy consumption is high, and the process control is difficult to meet the requirements
The realization of the above eight main process control processes needs to be completed in different environments and equipment, resulting in mutual constraints and influences between the workshops.
The entire material needs to be transferred multiple times as a whole, such as feeding rice for soaking, and then transporting it to the rice steamer after soaking the rice, and then transporting the rice to the mash tank after steaming, the overall energy consumption is too much
Moreover, the effects of each process are not ideal. For example, there are no heat preservation and temperature control devices for soaking rice, washing rice and cooling, so it is difficult to meet the process control requirements.

Method used

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  • Saccharification process for producing rice-flavored baijiu

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Comparison scheme
Effect test

Embodiment 1

[0055] The saccharification process for the production of rice-flavored liquor of the present embodiment is used for the saccharification process of rice-flavored liquor production, comprising the following steps:

[0056] (1) Feeding: After the closed pot body 1 and related pipelines are effectively cleaned by the CIP cleaning device 1202, the finished 50KG rice is put into the closed pot body 1 from the pressure manhole 1201;

[0057] (2) Rice washing once: through the first nozzle 1204, the brewing water is evenly sprayed on the rice layer, and the stirring device 2 is turned on at the same time to stir the rice layer. Re-inject the material outlet 1303 into the closed pot body 1 through the water pump to circulate and clean for 10 minutes;

[0058] (3) Rice soaking: after washing the rice, close the sewage outlet 1302, the material outlet 1303 and the stirring device 2, continue to add brewing water through the first nozzle 1204, stop until the water surface is 10cm higher...

Embodiment 2

[0066] The saccharification process of rice-flavored liquor production of the present embodiment is used for the technology of rice-flavored liquor saccharification, comprises the following steps:

[0067] (1) Feeding: After the closed pot body 1 and related pipelines are effectively cleaned by the CIP cleaning device 1202, the finished product 100KG rice is dropped into the closed pot body 1 from the pressure manhole door 1201;

[0068] (2) Rice washing once: through the first nozzle 1204, the brewing water is evenly sprayed on the rice layer, and the stirring device 2 is turned on at the same time to stir the rice layer. Re-inject the material outlet 1303 into the closed pot body 1 through the water pump to circulate and clean for 10 minutes;

[0069] (3) Rice soaking: after washing the rice, close the sewage outlet 1302, the material outlet 1303 and the stirring device 2, continue to add brewing water through the first nozzle 1204, stop until the water surface is 10cm highe...

Embodiment 3

[0077] The saccharification process of rice-flavored liquor production of the present embodiment is used for the technology of rice-flavored liquor saccharification, comprises the following steps:

[0078] (1) Feeding: After the closed pot body 1 and related pipelines are effectively cleaned by the CIP cleaning device 1202, the finished product 150KG rice is dropped into the closed pot body 1 from the pressure manhole door 1201;

[0079] (2) Rice washing once: through the first nozzle 1204, the brewing water is evenly sprayed on the rice layer, and the stirring device 2 is turned on at the same time to stir the rice layer. Re-inject the material outlet 1303 into the closed pot body 1 through the water pump to circulate and clean for 10 minutes;

[0080] (3) Rice soaking: after washing the rice, close the sewage outlet 1302, the material outlet 1303 and the stirring device 2, continue to add brewing water through the first nozzle 1204, stop until the water surface is 10cm highe...

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Abstract

The invention discloses a saccharification process for producing rice-flavored baijiu and provides a saccharification device. The saccharification process comprises the steps of feeding, primary ricewashing, rice soaking, secondary rice washing, drainage for drying, rice steaming, cooking, yeast mixing and saccharification. By adopting the saccharification process, not only simplified the realization process of a traditional complicated saccharification process is, but also the working strength and energy consumption are greatly reduced, and the accuracy of the process is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a saccharification process for the production of rice-flavored liquor. Background technique [0002] Rice-flavored liquor is represented by Guilin Sanhua and Xiangshan liquor, which belongs to Xiaoqu-flavored liquor, and rice is generally used as raw material. Its typical style is based on "rice brewed fragrance" and Xiaoqu fragrance, which has the characteristics of elegant honey fragrance, soft mouth, sweet taste and smooth aftertaste. Rice wine is a kind of grain wine brewed from rice, and it is one of the oldest wines in the world. The production areas are all over the country, especially in the south. With the continuous improvement of people's living standards, people pay more and more attention to health and health preservation. Rice-flavored liquor and rice wine are deeply loved by the people because of their health care function and low alcohol content. The market prospe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022
Inventor 郑效友杜苏峰胡国荣
Owner 上海承欢轻工机械有限公司
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