Squid beak meat dumplings for self-heating chafing dish and making method of squid beak meat dumplings

Abstract

The invention discloses squid beak meat dumplings for a self-heating chafing dish and a making method of the squid beak meat dumplings. The making method comprises the following steps of unfreezing squid beaks, performing cleaning, performing soaking with self-prepared fishy smell elimination liquid of 15-25 DEG C, then performing deep-frying with hot oil of 160-180 DEG C for 3-4min, and finally performing vacuum packaging so as to obtain the squid beak steamed meat dumplings. According to the squid beak meat dumplings made by the making method disclosed by the invention, the fishy smell of squids is improved through the self-prepared fishy smell elimination liquid; Chinese prickly ash essential oil and garlic essential oil are sufficiently wrapped with potato starch under high-speed stirring to obtain a mixture, then the mixture enters the inner part of a squid beak, the squid beak is comprehensively wrapped, and most of fishy smell substances in the squid beak are thoroughly decomposed; deep-frying treatment with hot oil is performed subsequently, then the remaining fishy smell substances are aroused out, and the maximum fishy smell elimination effects can be achieved. In addition, the fishy smell elimination liquid wraps the squid beaks, the elasticity and the gelatin performance of the squid beaks can also be changed, growth of microorganisms can be restrained, the squid beaks do not have any fishy taste when being eaten, and elastic and crisp mouth feel can be maintained. Squid scraps are effectively utilized, so that the squid beak steamed meat dumplings have important economic and social significance.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making a self-heating hot pot squid mouth meat bun and a self-heating hot pot squid mouth meat bun prepared by the method. Background technique [0002] Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound when food is put into boiling water. It is an original Chinese delicacy with a long history and is a food suitable for all ages. The tripod of the Zhou Dynasty should be the earliest prototype of hot pot. According to textual research, there were hot pots in the Warring States Period, and people used clay pots as pots. By the Song Dynasty, the way of eating hot pot was very common among the people. In the "Recipe", there is an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot was spread to Mongolia and used to cook beef and mutton. By the Qing Dynasty, hot pot was not only popular among the people, but also became a famo...

AI Technical Summary

Problems solved by technology

In the deep processing of squid every year, a large number of squid mouths are discarded as leftovers, which will not only pollute the environment, but also cannot be fully utilized.