Dough kneading machine

Abstract

The invention discloses a dough kneading machine. The dough kneading machine comprises a first conveying device, a first compression roller component, a moving mechanism, a dough folding platform component, a second conveying device and a second compression roller component and is characterized in that the first compression roller component is arranged at the rear of the first conveying device; the moving mechanism is used for driving the first compression roller component to move linearly in a reciprocating manner; the dough folding platform component comprises two flat plates arranged belowthe first compression rollers, the two flat plates form a horizontal platform under the effect of two groups of reset springs, the flat plates turn downwardly and compresses the reset springs when load on the flat plates reaches a preset value, and a gap between the free ends of the two flat plates gradually increases when the flat plates turn downwardly to allow the dough on the flat plates to fall from the gap; the second conveying device is arranged below the two flat plates and used for conveying the dough falling from the two flat plates; the second compression roller component is arranged at the rear of the second conveying device. The dough kneading machine has the advantages that an automatic dough folding-dough compression procedure is achieved, and the folded dough can be sufficiently and uniformly compressed through the second compression roller component.

Description

technical field [0001] The invention relates to the technical field of noodle presses. Background technique [0002] Kneading is the process of applying external force on the dough to force the gluten protein to gradually unfold and arrange into an orderly line. When making pasta products, the dough that is reconciled generally needs to go through the process of kneading. [0003] A noodle press is a food machine that replaces traditional manual kneading. Usually, after the flour and water are evenly stirred, it can be handed over to a noodle press for "mechanical kneading". The noodle press can be used to make pasta products such as noodles, swallow skins, pastries, and pastries. [0004] The current noodle presses usually need to be operated manually. When the dough is sent out by the upper conveyor belt after being pressed once, it is necessary to manually catch the dough and fold it and put it on the lower conveyor belt of the noodle press. The lower conveyor belt is s...

AI Technical Summary

Problems solved by technology

In this process, there will be a lot of rolling times. After each rolling, it is necessary to manually catch the dough and fold it and put it into the lower conveyor belt. Therefore, this type of noodle machine is more dependent on the staff. Strong, the process of automatically folding faces cannot be achieved

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