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Quick-frozen tea beverage fruit bag and preparation technology thereof

A preparation process and fruit package technology, applied in the fields of food science, food preservation, application, etc., can solve the problems of easy loss, unable to meet the requirements of diners' color and aroma, and few fruit varieties and specifications, and achieve the effect of guaranteeing varieties.

Pending Publication Date: 2019-08-06
莱阳海特尔食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing quick-frozen fruits have few varieties and specifications, which cannot meet the requirements of diners for color, fragrance, and nutrition is unstable and easy to lose

Method used

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  • Quick-frozen tea beverage fruit bag and preparation technology thereof
  • Quick-frozen tea beverage fruit bag and preparation technology thereof
  • Quick-frozen tea beverage fruit bag and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of quick-frozen tea drink fruit package, comprising the following raw materials: lemon slices, blood orange slices, green cantaloupe slices, pineapple slices, kumquat petals, the quality ratio of raw materials is as follows: lemon slices 10 grams, blood orange slices 11.5 grams, green cantaloupe slices 11.5 grams of slices, 10 grams of pineapple slices, and 7 grams of kumquat petals. Its preparation process (flow process such as figure 1 ) includes the following steps: select fresh lemons, blood oranges, green cantaloupe, pineapples, and kumquat petals, and remove small and defective defective products; clean the selected fruits for more than 3 times, and then transfer them to disinfection equipment. Disinfection; wash the sterilized fruit twice again, transfer the fruit to the freezing equipment at 5 degrees Celsius for 5-8 minutes; take out the fruit and slice it, and meet the weight requirements according to the specifications of the slices; transfer it to the...

Embodiment 2

[0026] A kind of quick-frozen tea drink fruit package, including the following raw materials: lemon slices, blood orange slices, green cantaloupe slices, pineapple slices, kumquat petals, the quality ratio of raw materials is as follows: lemon slices 10 grams, blood orange slices 10 grams, green cantaloupe slices 11 grams of slices, 11 grams of pineapple slices, and 8 grams of kumquat slices. The preparation process includes the following steps: select fresh lemons, blood oranges, green cantaloupe, pineapples, and kumquat petals, and remove small and defective defective products; clean the selected fruits for more than 3 times, and then transfer them to disinfection. Disinfect the equipment; wash the sterilized fruit twice again, transfer the fruit to the freezing equipment at 5 degrees Celsius for 5-8 minutes; take out the fruit and slice it, and meet the weight requirements according to the specifications of the slices; transfer it to the freezing equipment at -25℃ Quick-fre...

Embodiment 3

[0028] A kind of quick-frozen tea drink fruit package, comprising the following raw materials: lemon slices, blood orange slices, green cantaloupe slices, pineapple slices, kumquat petals, the quality ratio of raw materials is as follows: lemon slices 15 grams, blood orange slices 10 grams, green cantaloupe slices 10 grams of slices, 10 grams of pineapple slices, 5 grams of kumquat petals. The preparation process includes the following steps: select fresh lemons, blood oranges, green cantaloupe, pineapples, and kumquat petals, and remove small and defective defective products; clean the selected fruits for more than 3 times, and then transfer them to disinfection. Disinfect the equipment; wash the sterilized fruit twice again, transfer the fruit to the freezing equipment at 5 degrees Celsius for 5-8 minutes; take out the fruit and slice it, and meet the weight requirements according to the specifications of the slices; transfer it to the freezing equipment at -25℃ Quick-freeze...

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Abstract

The invention belongs to the technical field of food making, and discloses a quick-frozen tea beverage fruit bag and a preparation technology thereof. The quick-frozen tea beverage fruit bag comprisesthe following raw materials in mass compounding ratio of 10-15 grams of lemon slices, 10-15 grams of blood orange slices, 10-15 grams of green Hami melon slices, 10-15 grams of pineapple slices and 5-8 grams of cumquat slices, and is prepared through the steps of selecting fresh lemons, blood oranges, green Hami melons, pineapples and cumquat sections, and removing shopworn goods being less in size and defective; cleaning the selected fruits for 3 times or above, transferring the cleaned fruits to disinfecting equipment, and performing disinfection; cleaning the disinfected fruits twice, transferring the cleaned fruits to freezing equipment of 5 DEG C, and performing prefreezing; and cutting the taken-out fruits into fruit slices, transferring the fruit slices into freezing equipment, performing quick freezing at minus 25 DEG C or below, and then performing packing to obtain finished products. The quick-frozen tea beverage fruit bag has special slice collocation, can guarantee kinds,color, fragrance, taste and nutrient stability of quick-frozen fruits, and is convenient for taste increment and decoration of beverages, and standard implementation is convenient to realize.

Description

technical field [0001] The invention relates to the technical field of food preparation, in particular to a quick-frozen tea drink fruit bag and a preparation process thereof. Background technique [0002] The eating method of modern people is generally fresh food to the fruit, also has the fruit to make candied fruit, canned fruit or fresh fruit is sliced, dried and made into dried fruit. But fresh fruit all has many inconveniences in storage and transportation, and candied fruit, canned fruit or dried fruit cannot retain the original nutrition and local flavor of fresh fruit after a series of processing. Based on this, quick-frozen fruits have been promoted. [0003] Quick-frozen fruit is a processing method for preserving fruit by low-temperature quick-freezing. After the fruit is frozen, the internal biochemical process stops. Since most of the water contained in it has been frozen into ice, the microorganisms have no water necessary for life, and the low temperature a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/00A23L5/20A23L3/36
CPCA23L19/03A23L5/57A23L5/20A23L3/36
Inventor 董海
Owner 莱阳海特尔食品有限公司