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Quick-frozen sugar-added smoothie and preparation technology thereof

A candy and fruit technology, applied in the field of quick-frozen smoothie preparation, can solve the problems of incomplete varieties, decomposition and destruction of nutrients, and achieve the effect of guaranteeing varieties

Pending Publication Date: 2019-08-06
莱阳海特尔食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing fruit smoothie preparation process cannot retain the natural color and fragrance of the original fruit to a certain extent, resulting in the decomposition and destruction of its nutritional components and incomplete varieties.

Method used

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  • Quick-frozen sugar-added smoothie and preparation technology thereof
  • Quick-frozen sugar-added smoothie and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of quick-frozen smoothie with sugar, comprising following raw materials: quick-frozen fruit and fructose syrup, the quality ratio of raw materials is as follows: quick-frozen fruit 90% and fructose syrup 10%, its preparation process (flow process is as follows figure 1 ) includes the following steps: select fresh pineapple, mango, dragon fruit, kiwi fruit, fig, mulberry, blueberry, pear, grape, strawberry, and remove small and defective defective products; wash the selected fruit 3 times above, and then transfer to disinfection equipment for disinfection; transfer the sterilized fruit to 0°C environment for refrigerated for 60 minutes, then cut into pieces; add fructose syrup to the cut fruit and mix well; after bagging, send it to freezing equipment below -25°C Quick-freeze for 20 minutes, and then pack the finished product.

Embodiment 2

[0025] A kind of quick-frozen smoothie with sugar, comprising following raw materials: quick-frozen fruit and fructose syrup, the quality ratio of raw materials is as follows: quick-frozen fruit 90% and fructose syrup 10%, its preparation process (flow process is as follows figure 1 ) includes the following steps: selecting fresh Hami melons, yellow peaches, grapes, and strawberries, and removing small and defective defective products; cleaning the selected fruits for more than 3 times, and then transferring them to disinfection equipment for disinfection; The fruit is refrigerated at 1°C for 60 minutes, and then cut into pieces; the cut fruit is mixed with high-fructose syrup; after bagging, it is sent to the freezing equipment for quick freezing below -25°C for 20 minutes, and then the finished product is packaged.

Embodiment 3

[0027] A kind of quick-frozen smoothie with sugar, comprising following raw materials: quick-frozen fruit and fructose syrup, the quality ratio of raw materials is as follows: quick-frozen fruit 90% and fructose syrup 10%, its preparation process (flow process is as follows figure 1 ) includes the following steps: select fresh pineapple, cantaloupe, yellow peach, mango, dragon fruit, kiwi fruit, fig, mulberry, blueberry, crisp pear, and remove small and defective defective products; clean the selected fruit for 3 More than once, and then transfer to disinfection equipment for disinfection; transfer the sterilized fruit to 1°C environment for 60 minutes, then cut into pieces; add fructose syrup to the cut fruit and mix well; send it to the freezer at -25°C after bagging The following quick-freeze for 25 minutes, and then pack the finished product.

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Abstract

The invention relates to the technical field of preparation of quick-frozen smoothie, and discloses quick-frozen sugar-added smoothie and a preparation technology thereof. The quick-frozen sugar-addedsmoothie comprises the following raw materials in percentage by mass of 80-90% of quick-frozen fruits and 10-20% of high fructose corn syrup, wherein the quick-frozen fruits and the high fructose corn syrup are used as the raw materials. The preparation technology comprises the steps of selecting fresh fruits, and removing shopworn goods which are small in size and defective; cleaning the selected fruits for 3 times or above, and transferring the cleaned fruits into disinfecting equipment for disinfecting; transferring the disinfected fruits into environment of 5 DEG C for refrigeration, andthen performing cutting to obtain blocks; adding the high fructose corn syrup to the fruit blocks, and performing uniform mixing; and performing bagging, sending the bagged fruit blocks to the refrigeration equipment at minus 25 DEG C or below, performing quick freezing, and performing packing to obtain finished products. For the quick-frozen sugar-added smoothie prepared at low temperature, the natural color, fragrance, nutrient components and fruit fibers of raw fruits can be reserved to the maximum extent, the fruits can be eaten in four seasons, the quick-frozen fruits are complete in kinds, and good in color, fragrance and nutrient stability.

Description

technical field [0001] The invention relates to the technical field of quick-frozen fruit smoothies, in particular to a quick-frozen smoothie with sweets and a preparation process thereof. Background technique [0002] The eating method of modern people is generally fresh food to the fruit, also has the fruit to make candied fruit, canned fruit or fresh fruit is sliced, dried and made into dried fruit. But fresh fruit all has many inconveniences in storage and transportation, and candied fruit, canned fruit or dried fruit cannot retain the original nutrition and local flavor of fresh fruit after a series of processing. Based on this, quick-frozen fruits have been promoted. [0003] Quick-frozen fruit is a processing method for preserving fruit by low-temperature quick-freezing. After the fruit is frozen, the internal biochemical process stops. Since most of the water contained in it has been frozen into ice, the microorganisms have no water necessary for life, and the low ...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/34
CPCA23G9/42A23G9/34
Inventor 董海
Owner 莱阳海特尔食品有限公司