Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant supplementary food for regulating intestinal flora of weaning infants and young children and preparation method thereof

A technology of supplementary food and intestinal flora, which is applied in the direction of food ingredients, food ingredient functions, and fat-containing food ingredients, etc., can solve the problems of backward food development during weaning period, and achieve the effect of nutritional balance

Active Publication Date: 2021-12-24
HARBIN INST OF TECH
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The survey found that due to the popularity of breastfeeding, the growth curve of Chinese infants before 6 months of age is similar to that of Western developed countries, but after 6 months, their growth curves are significantly lower than those of developed countries. Children add supplementary food, but the development of weaning food in China is relatively backward, and there is currently no weaning food designed for the nutritional needs of Chinese infants and young children.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Instant supplementary food for regulating intestinal flora of weaning infants and young children and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] In this embodiment, the preparation of 100 grams of weaning complementary food is taken as an example, and the specific preparation steps are as follows:

[0028] Step (1) Wash 10 grams of millet to remove impurities;

[0029] Step (2) After soaking millet and water for 6 hours according to the mass ratio of 1:4.5, use a colloid mill to crush it to make millet pulp;

[0030] Step (3) centrifuging the millet pulp at a centrifugal speed of 3500rpm to remove the dregs;

[0031] Step (4) adjust the pH of the millet pulp to 6.5, add 0.5 mg of α-amylase to enzymolyze the millet pulp, and control the enzymolysis temperature to 50°C for 25 minutes;

[0032] Step (5) gelatinize the enzymatically hydrolyzed millet pulp, control the gelatinization temperature at 90°C for 30 minutes, and play the role of inactivating the enzyme while gelatinizing;

[0033] Step (6) Mix 3 grams of skimmed milk powder, 3 grams of desalted whey protein (D70), 1.5 grams of concentrated whey protein (...

Embodiment 2

[0038] The difference between this example and Example 1 is: in step (6), 4 grams of skimmed milk powder, 2 grams of desalted whey protein (D70), 2 grams of concentrated whey protein (WPC80), 1 gram of maltodextrin, and compound mineral Substance 25mg, multivitamin 30mg, vegetable oil 2g, oligosaccharide 0.4g (GOS:FOS= 7:3).

Embodiment 3

[0040] The difference between this example and Example 1 is that in step (2), the mass ratio of millet to water is 1:3, and the soaking time is 8 hours.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a ready-to-eat supplementary food for regulating the intestinal flora of infants in the weaning period and a preparation method thereof. Clear powder 2~6, concentrated whey protein 1~3, vegetable oil 1~4, maltodextrin 0.5~2.5, complex mineral 0.02~0.03, multivitamin 0.02~0.04, oligosaccharide 0.05~0.6 and water 70~80 production. The above-mentioned raw materials are prepared into instant milk-based millet supplementary food through elutriation and impurity removal, beating, separation, enzymolysis, gelatinization, mixing, homogenization, degassing, filling and sterilization. The supplementary food for infants and young children of the invention has balanced nutrition, is natural and healthy, helps to regulate intestinal flora of infants and young children, and is suitable for daily consumption by infants and young children.

Description

technical field [0001] The invention belongs to the field of food for infants and young children, and relates to a milk-based supplementary food for infants and young children and a preparation method thereof, in particular to a ready-to-eat supplementary food for regulating the intestinal flora of infants in the weaning period and a preparation method thereof. Background technique [0002] International medical experts and nutrition experts put forward the theory of 1000 days in the early stage of life after a lot of research confirmation. The World Health Organization (WHO) recommends exclusive breastfeeding for infants from 0 to 6 months, and the developmental level of breastfed infants has also become the child development standard recommended by WHO. Humans acquire gut microbiota from birth in a variety of ways. Breastfeeding is an important way for the transfer of the mother's flora to the baby after birth. Breastfeeding makes the mother's microorganisms, including St...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L7/104
CPCA23L33/40A23L7/107A23V2002/00A23V2200/32A23V2250/54252A23V2250/5114A23V2250/1578A23V2250/1576A23V2250/1618A23V2250/1592A23V2250/1642A23V2250/702A23V2250/7106A23V2250/7042A23V2250/7056A23V2250/284A23V2250/18
Inventor 史玉东卢卫红李勇枝
Owner HARBIN INST OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com