Continuous production system and method for purple perilla paste

Abstract

The invention discloses a continuous production system for purple perilla paste. The continuous production system comprises a base, a top plate and a sliding plate, wherein the sliding plate slides atthe lower end of the top plate; a speed reducing motor and a driving motor are arranged in the base in the moving direction of the sliding plate from front to rear in an arraying manner; the speed reducing motor is used for driving a cleaning bucket to rotate; the driving motor is used for driving a dehydration bucket to rotate; water outlet pipes are respectively arranged at the lower part of the dehydration bucket and the lower part of the cleaning bucket; a lifting oil cylinder is vertically arranged at the lower end of the sliding plate; a piston rod of the lifting oil cylinder is connected with a mounting seat through a bearing; material lifting rods are oppositely arranged at the lower end of the mounting seat; the lower ends of the material lifting rods are movably connected with the side wall of a processing bucket; and the processing bucket can rotate along with the cleaning bucket or the dehydration bucket. The invention also provides a continuous production method for purple perilla paste. The method comprises the following steps of performing cleaning, performing dehydration, performing discharging, performing raw material preparation, performing stir-frying, performing packaging and the like. The continuous production system disclosed by the invention aims to quickly clean purple perilla, and the production efficiency is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a continuous production system and method for perilla sauce. Background technique [0002] Perilla has a specific aroma and high medicinal value, so perilla (leaf) is often used as a condiment to improve the color and fragrance of dishes; , perilla will be processed into perilla sauce with raw materials such as garlic and pepper, and then fried with ingredients such as vegetable oil and bean paste. The existing perilla needs to be manually cleaned and dried before frying, which is inefficient. , unable to meet the needs of continuous production of enterprises. Contents of the invention [0003] The object of the present invention is to address the above problems and provide a continuous production system for perilla sauce, which can quickly complete the cleaning of perilla and improve production efficiency. [0004] In order to achieve the above object, the technical solution a...

AI Technical Summary

Problems solved by technology

[0002] Perilla has a specific aroma and high medicinal value, so perilla (leaf) is often used as a condiment to improve the color and fragrance of dishes; , perilla will be processed into perilla sauce with raw materials such as garlic and pepper, and then fried with ingredients such as vegetable oil and bean paste. The existing perilla needs to be manually cleaned and dried before frying, which is inefficient. , unable to meet the needs of continuous production of enterprises

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