Disease and insect pest control cultivation method of Israeli cherry tomatoes

A cultivation method and small tomato technology, applied in botany equipment and methods, cultivation, culture medium, etc., can solve problems such as antibiotic accumulation, pesticide residues, and adverse effects on human infants and young children, and achieve improved fermentation uniformity and thorough fermentation Moreover, the effect of high-efficiency fermentation

Pending Publication Date: 2019-09-03
宁德东狮山现代农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The aforementioned method is similar to other breeding methods on the market. It is deficient in pest control or directly uses chemicals such as chemical soaking or spraying operations, which can achiev

Method used

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Examples

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Embodiment Construction

[0034] In order to further explain the technical solutions of the present invention, specific examples are given below to illustrate in detail.

[0035] A kind of Israeli small tomato pest control cultivation method of the present invention comprises the following steps:

[0036] (1) Prepare Israeli tomato seeds, waste fungus residue, chicken manure, straw powder, sand and fermented microbial agents;

[0037] (2) Mix waste fungus residue with chicken manure and straw powder to make a pulverized mixture; the pulverized mixture is more convenient for uniform fermentation, and the fermentation is more thorough and efficient;

[0038] (3) Mix and stir the pulverized mixture with the fermenting microbial agent evenly, put it into the fermentation tank, close the fermentation tank for the first fermentation, and make the first fermentation mixture; A large number of multiplication of species or a single species, competition and occupation of other species of living nutrients and sp...

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Abstract

The invention provides a disease and insect pest control cultivation method of Israeli cherry tomatoes. A traditional disease and insect pest control cultivation mode of the Israeli cherry tomatoes isbroken through. A crushed mixture and a fermentation microbial agent are mixed, stirred evenly and then placed into a fermentation pond, and the fermentation pond is sealed for primary fermentation;sand grains are boiled with water, sterilized and disinfected; the sterilized sand grains and the first fermentation mixture are mixed and evenly stirred; the sand grain mixture is piled into multiplepiles for secondary fermentation; a strip-shaped gauze bag is prepared, boiled with water, sterilized and disinfected, and then the secondary fermentation mixture is contained in the gauze bag and compacted; germination accelerating is carried out on Israeli cherry tomato seeds; a piercing cone is used for puncturing a fungus residue bag, and the budded Israeli cherry tomato seeds are put into inserting holes one by one; the fungus residue bag is placed in a water tank for seedling raising with the inserting holes facing upwards. According to the method, disease and insect pest control is carried out on the basis of biology and physics, the strong and healthy Israeli cherry tomatoes are efficiently cultivated, the method is safer and healthier, and pesticide residues caused by chemical prevention and treatment are avoided.

Description

technical field [0001] The invention relates to the field of tomato cultivation methods, in particular to a cultivation method for preventing and controlling Israeli tomato plant diseases and insect pests. Background technique [0002] Israel tomato is an annual herbaceous plant belonging to the genus Solanaceae. Plants can grow up to 2 meters at their tallest. It has the effects of promoting body fluid and quenching thirst, invigorating stomach and eliminating food, clearing heat and detoxifying, cooling blood and calming liver, nourishing blood and increasing appetite. [0003] The method for cultivating small tomatoes in Israel, such as the method for cultivating cherry tomatoes disclosed in Chinese invention patent application 201310412813.7, is characterized in that it includes the following steps: selecting a vegetable field, building a protective shed, raising seedlings in advance, preparing a field and transplanting in time, and field management and fruit harvestin...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01G22/05A01G24/20A01G24/22A01G24/10A01C1/00A01C1/08
CPCA01C1/00A01C1/08A01G31/00A01G22/05A01G24/10A01G24/20A01G24/22
Inventor 王淑英董夫果
Owner 宁德东狮山现代农业有限公司
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