Control system of cooking appliance and a method thereof, and cooking appliance
A control method and technology for a control system, which are applied in the field of cooking appliances, can solve the problems that the cooking quality cannot be guaranteed, and the rice cooker cannot accurately judge the initial working information.
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Embodiment 1
[0031] Such as figure 1 with 2 As shown, a control system for cooking appliances includes a controller 1, a temperature sensor 2, a detector 3, and an alarm 4. The temperature sensor 2, the detector 3, and the alarm 4 are connected to the controller 1 for data connection, and the temperature sensor 2 is used To obtain the initial temperature information of the cooking appliance; the temperature sensor 2 includes a cavity wall temperature sensing package 21, an environment temperature sensing package 22, and a top temperature sensing package 23, and the cavity wall temperature sensing package 21 is used to obtain the temperature of the cooking cavity cavity wall within a preset time period. In this embodiment, the cavity wall temperature sensing package 21 is set at the bottom of the cooking cavity 5 of the electric rice cooker; that is, the cavity wall temperature sensing package 21 at the bottom of the cooking cavity obtains the initial The temperature information Tb1 and th...
Embodiment 2
[0052] Such as Figure 4 As shown, the difference between this embodiment and Embodiment 1 is that the controller first judges the initial temperature state of the cooking object in the pot. When Tt-Te≥0, the initial temperature state of the cooking object in the electric rice cooker is a hot state. That is to cook rice with hot water; on the contrary, it is cold and cook rice with cold water;
[0053] Then judge the initial temperature state of the cooking cavity, that is, when Tb2-Tb1≥0, the initial temperature state of the cooking cavity of the electric rice cooker is a hot pot state; otherwise, it is a cold pot state;
[0054] Finally, the electric rice cooker uses a corresponding cooking program to cook according to the initial temperature state of the cooking cavity.
Embodiment 3
[0056] Such as Figure 5 As shown, the difference between this embodiment and Embodiment 1 is that the controller simultaneously judges the initial temperature state of the cooking cavity and the initial temperature state of the cooking material in the pot, that is, when Tb2-Tb1≥0, Tt-Te≥0, then The initial temperature state of the cooking cavity of the rice cooker is the hot pot state, and the initial temperature state of the cooking material in the rice cooker is the hot state. When cooking rice with hot water, the rice cooker will adjust the temperature according to the initial temperature state of the cooking cavity and the cooking material. , using the corresponding cooking program I to cook;
[0057] When Tb2-Tb1≥0, Tt-Te≤0, the initial temperature state of the cooking cavity of the electric rice cooker is a hot pot state, and the initial temperature state of the cooking object in the electric rice cooker is a cold state, and the rice is cooked in cold water. The rice c...
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