Granule embedding and forming equipment and manufacturing method thereof

Abstract

The invention provides granule embedding and forming equipment and a manufacturing method thereof. The granule embedding and forming equipment comprises a granule transporting and dispersing device, areaction device and a separating and washing device, wherein the granule transporting and dispersing device is used for transporting embedded substances which wrap calcium-containing substances in agranule separated manner; the reaction device comprises one or more chutes; the chutes are used for transporting a gum solution containing sodium alginate and receiving the embedded substances which wrap the calcium-containing substances in a real-time manner; the calcium-containing substances react with the gum solution to generate a glue layer wrapped on the embedded substances, and when the embedded granules transported by the reaction device are received, the gum solution is filtered by the separating and washing device.

Description

technical field [0001] The invention relates to particle embedding molding equipment, in particular to a particle embedding molding equipment and a manufacturing method thereof. Background technique [0002] For the flavor of the drink, solid particles are added to the existing market to enrich the taste of the drink. In order to improve the pursuit of health and nutrition in beverages, adding grains and fruit granules to beverages, dairy products and other liquids is also widely used, but grains and fruit granules containing starch and sugar will be soaked in liquid for a long time. Starch and sugar are precipitated from the liquid. When the drinker drinks it, the taste of the granule itself and its own nutritional value will be lost. The precipitation of starch and sugar will even affect the taste of the entire beverage. Those who have a bad tasting experience will easily cause users to judge the product and the brand's reputation. [0003] How to prevent grains, fruits ...

AI Technical Summary

Problems solved by technology

In order to improve the pursuit of health and nutrition in beverages, adding grains and fruit granules to beverages, dairy products and other liquids is also widely used, but grains and fruit granules containing starch and sugar will be soaked in liquid for a long time. Starch and sugar are precipitated from the liquid. When the drinker drinks it, the taste of the granule itself and its own nutritional value will be lost. The precipitation of starch and sugar will even affect the taste of the entire beverage. Consumers have a bad tasting experience, which is likely to cause users to judge the product and brand reputation

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