Chinese herbal medicine healthcare insole
A technology of Chinese herbal medicine and Chinese herbal medicine bag, which is applied in the field of insoles, can solve the problems of long treatment course, long time occupation, inconvenient use, etc., and achieve the effect of solving shoe odor and improving efficacy
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Embodiment 1
[0014] Embodiment 1: the present invention provides a kind of Chinese herbal medicine health-care insole, comprises insole body, and described insole body is provided with filling layer, and described filling layer is provided with Chinese herbal medicine bag, and the proportion of described Chinese herbal medicine bag is:
[0015] Angelica 15, astragalus 10, safflower 10, sumac 15, Zeilan 10, habitat 6, Sichuan pepper 15, kudzu root 10, asarum 3, scutellaria baicalensis 10, Shenjincao 5, jujube seed 5, licorice 10, berberine 8, Atractylodes 10, Borneol 5, Radix Paeoniae Rubra 10, Paeonol 1, Huoxiang 15, Artemisia argyi 20, Cinnamon 10, Shannai 15, Honeysuckle 15, Perilla 12, Mint 15.
[0016] The Sichuan pepper was fried in a frying pan at 80 degrees Celsius for 5 minutes.
[0017] Embodiment 1: the present invention provides a kind of Chinese herbal medicine health-care insole, comprises insole body, and described insole body is provided with filling layer, and described fil...
Embodiment 3
[0020] Embodiment 3: the present invention provides a kind of Chinese herbal medicine health-care insole, comprises insole body, and described insole body is provided with filling layer, and described filling layer is provided with Chinese herbal medicine bag, and the proportioning of described Chinese herbal medicine bag is:
[0021] Angelica 17, Astragalus 14, Safflower 13, Sumac 18, Zeilan 13, Habitat 10, Chuanjiao 17, Pueraria 12, Asarum 5, Scutellaria baicalensis 12, Shenjincao 8, Jujube Seed 8, Licorice 12, Coptis 10, Atractylodes 13, Borneol 8, Radix Paeoniae Rubra 13, Paeonol 18, Huoxiang 18, Artemisia argyi 22, Cinnamon 13, Shannai 18, Honeysuckle 18, Perilla 16, Mint 18.
[0022] The Sichuan pepper was fried in a frying pan at 90 degrees Celsius for 6 minutes.
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