Cooking appliance, cooking method and computer storage medium

A technology for cooking utensils and cooking procedures, applied in cooking utensils, home utensils, kitchen utensils, etc., can solve the problems of uneven heating of food and inconsistent food effect, and achieve the effect of improving user experience, uniform effect and ensuring taste.

Inactive Publication Date: 2019-10-22
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally, the heating device of the cooking utensil is located at the bottom, and the heat of the heating device will be transmitted from the bottom to the middle, and then to the upper part, but this may cause the food in the cooking utensil to be heated unevenly, and then cause the food in the bottom, middle and upper parts Inconsistent results after cooking

Method used

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  • Cooking appliance, cooking method and computer storage medium
  • Cooking appliance, cooking method and computer storage medium
  • Cooking appliance, cooking method and computer storage medium

Examples

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Embodiment Construction

[0039] In order to make the objects, technical solutions and advantages of the present invention more apparent, exemplary embodiments of the present invention will be described in detail below with reference to the accompanying drawings. Apparently, the described embodiments are only some embodiments of the present invention, rather than all embodiments of the present invention, and it should be understood that the present invention is not limited by the exemplary embodiments described here. Based on the embodiments of the present invention described in the present invention, all other embodiments obtained by those skilled in the art without creative effort shall fall within the protection scope of the present invention.

[0040] The embodiments of the present invention can be applied to cooking appliances, such as electric rice cookers, electric pressure cookers, food processors, soybean milk makers, electric saucepans, or other electric heating appliances.

[0041] refer to ...

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PUM

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Abstract

Provided are a cooking appliance, a method of cooking, and a computer storage medium, the cooking appliance including: a pot body in which an inner pot is disposed; the cover body is arranged on the cooker body in an openable and closable manner, and when the cover body covers the cooker body, a cooking space is formed between the cover body and the inner pot; and the control device is configuredto heat by using first power when a cooking program is in a water absorption stage, and heat by using second power when the temperature of the bottom of the inner pot is detected to reach a first preset temperature value until the water absorption process is finished, wherein the second power is less than the first power. Therefore, in the embodiment of the invention, the first power can be used for quickly reaching the first preset temperature value, the food can be quickly absorbed, the sufficient water absorption can be realized in a short time, the effect of the food with high water content after cooking can be more uniform, the taste of the cooked food can be ensured, and the user experience is further improved.

Description

technical field [0001] The present invention relates to the cooking field, and more specifically relates to a cooking appliance, a cooking method and a computer storage medium. Background technique [0002] Cooking utensils are commonly used tools in various places such as families and restaurants. The working efficiency of cooking utensils will greatly affect the cooking efficiency and the taste of cooked food. Generally, the heating device of the cooking utensil is located at the bottom, and the heat of the heating device will be transmitted from the bottom to the middle, and then to the upper part, but this may cause the food in the cooking utensil to be heated unevenly, and then cause the food in the bottom, middle and upper parts Inconsistent results after cooking. Contents of the invention [0003] The present invention has been made in consideration of the above-mentioned problems. The invention provides a cooking utensil, a cooking method and a computer storage m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/086A47J36/32
CPCA47J27/004A47J27/086A47J36/32
Inventor 陈建化姚斌樊杜平
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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