Liver protecting keep-in-good-health tea and preparation method thereof
A technology for health care tea and liver protection, applied in the direction of tea substitutes, etc., can solve the problems of unclear health care goals, difficult to swallow, strong taste, etc., and achieve the effects of improving immunity, accurate drug selection, and good taste.
Pending Publication Date: 2019-11-01
李海群
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- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0005] The purpose of the present invention is to overcome the problems of the existing liver-protecting and health-care tea soup, which are not fresh in color, strong in taste, difficult to swallow, and have unclear health-care goals, and provide a liver-protecting and health-care tea and its preparation method
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0031] A liver-protecting and health-preserving health tea, which is composed of the following raw materials in proportion by weight: 3 parts of mulberry leaves, 3 parts of broccoli, 1.8 parts of kudzu root, 1 part of licorice, 1 part of dried ginger, and 0.2 part of stevia.
Embodiment 2
[0033] A liver-protecting and health-preserving health-care tea, which is composed of the following raw materials in proportion by weight: 2 parts of mulberry leaves, 2 parts of Xihuangcao, 2 parts of kudzu root, 0.8 part of licorice, 1 part of dried ginger, and 0.3 part of stevia.
Embodiment 3
[0035] A liver-protecting and health-preserving health-care tea, which is composed of the following raw materials in proportion by weight: 5 parts of mulberry leaves, 5 parts of Xihuangcao, 3 parts of kudzu root, 1 part of licorice, 2 parts of dried ginger, and 2 parts of stevia.
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The invention relates to liver protecting keep-in-good-health tea, which is prepared from the following raw materials in parts by weight: 1-5 parts of mulberry leaves, 1-5 parts of serrate rabdosia herb, 1-5 parts of radix puerariae, 1-2 parts of liquorice, 1-2 parts of dried ginger and 0.1-2 parts of stevia. According to the liver protecting keep-in-good-health tea and a preparation method thereof, through long-term and repeated tests, the stability of effects of the liver protecting keep-in-good-health tea is fully proved, the liver protecting keep-in-good-health tea has novel ideas, conforms to traditional Chinese medicine knowledge, and has modern pharmacological thinking, and the keep-in-good-health effect is unique; and the liver protecting keep-in-good-health tea has effects of relieving alcoholism, lipotropy, and the like.
Description
technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a liver-protecting and health-preserving tea and a preparation method thereof. Background technique [0002] The tea drinking culture has a history of thousands of years in my country, and the purpose of relieving tension and preventing health care through drinking tea has a long history. "Tang Benzhang" said: "Ming, bitter tea, tea tastes sweet and bitter, slightly cold and non-toxic, it can treat fistula sores, facilitate urination, remove phlegm, quench thirst, and make people sleep less." [0003] Liver function plays a very important role in many aspects, and medical experts vividly describe it as a "giant chemical factory" in the human body. We eat a lot of food every day. The protein, fat, sugar and vitamins in the food must first go to the liver for chemical processing to become the nutrients needed by the human body, and then provide for the needs ...
Claims
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CPCA23F3/34
Inventor 李海群
Owner 李海群