Fish noodle
A technology for fish noodles and fish meat, applied in food science, function of food ingredients, coating of food, etc., can solve the problems of limited nutritional value and single taste of noodles, and achieve the effect of lowering cholesterol and blood lipids, and regulating blood sugar.
Inactive Publication Date: 2019-11-08
汪自泉
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AI Technical Summary
Problems solved by technology
At present, the noodles on the market have a single taste and limited nutritional value. Fish noodles can change this situation because of its unique flavor. In today's market, fish noodles are mainly made of fish meat and sweet potato powder, and then mixed with garlic paste, lotus root powder and other condiments to make fish noodles. method has not yet appeared
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0012] A kind of characteristic fish noodle, its raw material is calculated by weight:
[0013] 90 parts of fish, 100 parts of sweet potato powder, 9 parts of mashed garlic, 12 parts of lotus root starch.
[0014] The method of making fish noodles is as follows:
[0015] 1. Select 3 kg of pure fish meat after removing bones, skin, stabs, and viscera, and put it into a meat grinder to make fish paste.
[0016] 2. Select 3.3 kg of sweet potato powder, 0.3 kg of garlic paste and 0.4 kg of lotus root powder into the fish paste, and stir to fully mix them.
[0017] 3. Add an appropriate amount of water to make it evenly into a dough, then ripen the dough, roll it, cut it into noodles, and finally dry it to make fish noodles.
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Description
technical field [0001] The invention relates to a fish noodle and a preparation method thereof. Background technique [0002] Pasta is a kind of ancient food, and it is a kind of food loved by people. At the same time, among all kinds of common foods, fish is not only delicious, but also low in fat, rich in high-quality protein, and extremely rich in nutritional value; sweet potatoes are not only rich in starch, vitamins, cellulose and other essential nutrients for the human body, but also contain Rich in magnesium, phosphorus, calcium and other mineral elements and linoleic acid. These two kinds of food are very common. If fish meat and sweet potato powder are mixed together in a certain proportion to make fish noodles, it will be more nutritious and easy to be loved by people. At present, the noodles on the market have a single taste and limited nutritional value. Fish noodles can change this situation because of its unique flavor. In today's market, fish noodles are mai...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L17/00A23L19/10A23L33/10A23P20/25
CPCA23L17/70A23L19/09A23L19/10A23L19/105A23L33/10A23P20/25A23V2002/00A23V2200/30
Inventor 汪自泉
Owner 汪自泉