Preparation method of canned fruits and cereals
A grain and fruit technology, applied in the field of canned fruit and grain, can solve the problems of consumers’ consumption desire fatigue, few product support points, and waste of production capacity of the production line, so as to increase shopping desire, broaden raw material sources, and reduce additional investment Effect
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[0029] The invention provides a kind of preparation method of canned fruit cereal, comprises the following steps:
[0030] Step 1 Grain Pretreatment
[0031] Selecting grain raw materials to remove impurities; then cooking the grain raw materials, spraying with cold water after cooking and filtering off excess water to obtain cooked grains;
[0032] The grain raw material in the present invention can be oat, black rice, highland barley, barley etc. The cold water spray can wash off the mucus on the surface of the grain raw material due to cooking, and improve the taste of the canned grain. The amount of water added during cooking of the grain raw material is 3 to 4 times the weight of the grain raw material, the cooking temperature is 90-98° C., and the cooking time is 45-60 minutes.
[0033] Step 2 Prepare the base material
[0034] Weigh various base materials of the canned fruit and cereal according to the following parts by weight: 25 to 35 parts of fruit, 20 to 30 part...
Embodiment 2
[0064] Step 1 Grain Pretreatment
[0065] Select black rice raw materials to remove impurities, including unselected grains, insects, stones, metals, etc.; then steam the black rice raw materials, after the cooking is completed, spray cold water and filter off excess water to obtain steamed black rice.
[0066] Step 2 Prepare the base material
[0067] The various base materials of the canned fruit and cereal are weighed according to the following parts by weight: 30 parts of strawberries, 25 parts of steamed black rice, 10 parts of white sugar, 15 parts of water, 0.1 part of citric acid, and 1.5 parts of stabilizer.
[0068] Step 3 Grain Acidification Treatment
[0069] Get the citric acid that accounts for 50% of citric acid total amount, account for the water of 17% of water total amount, make citric acid solution after mixing;
[0070] The citric acid solution is evenly sprayed on the boiled black rice, and the boiled black rice is acidified to obtain the acidified blac...
Embodiment 3
[0078] Step 1 Grain Pretreatment
[0079] Select oat raw materials and remove impurities, including unselected ears of wheat, bugs, stones, metals, etc. in the oats; then cook the oat raw materials, spray cold water after cooking, and filter off excess water to obtain cooked oats.
[0080] Step 2 Prepare the base material
[0081] The various base materials of the canned fruit and cereal are weighed according to the following parts by weight: 35 parts of yellow peaches, 28 parts of steamed oats, 11 parts of white sugar, 19 parts of water, 0.12 parts of citric acid and 1.7 parts of stabilizer.
[0082] Step 3 Grain Acidification Treatment
[0083] Get the citric acid that accounts for 60% of citric acid total amount, account for the water of 19% of water total amount, make citric acid solution after mixing;
[0084] The citric acid solution is evenly sprayed on the steamed oats, and the steamed oats are acidified to obtain the acidified oats.
[0085] Step 4 Stabilizer Disso...
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