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Preparation method of health care wine with chinese yew as main material and health care wine

A technology of health wine and yew, which is applied in the field of health care products and can solve the problems of not being able to use yew

Pending Publication Date: 2019-11-08
陈中志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a preparation method of health wine with yew as the main ingredient, so as to solve the current problem that yew cannot be effectively used in health care products due to the toxicity of yew

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] This embodiment provides a method for preparing health wine with yew as the main ingredient; including the following steps:

[0021] S1. Mix 1 catty of licorice with 30 catties of water and heat it to make it into a licorice solution and cool it for later use. At the same time, wash the sorghum rice, black glutinous rice, barley rice, wheat and black beans, add water and cook for 2 hours, and then Cool to 30~35℃ for standby. Among them, the quality of sorghum rice, black glutinous rice, barley rice, wheat and black beans are respectively 60 kg of sorghum rice, 10 kg of black glutinous rice, 5 kg of barley rice, 5 kg of wheat and 8 kg of black beans;

[0022] S2. Put the yew leaves into the cooled licorice solution for cleaning; and after the cleaning, put the yew leaves into an iron pan and fry them, and finally crush them into yew leaf scraps; in this embodiment The size of the yew leaf fragments obtained during crushing is 30-40 mesh

[0023] S3. Mix the sorghum rice, black...

Embodiment 2

[0027] This embodiment provides a method for preparing health wine with yew as the main ingredient; including the following steps:

[0028] S1. Mix 3 kilograms of licorice with 35 kilograms of water and heat it to make it into a licorice solution and cool it for later use. At the same time, wash sorghum rice, black glutinous rice, barley rice, wheat and black beans, add water and cook for 2 hours, and then Cool to 30~35℃ for standby. Among them, the quality of sorghum rice, black glutinous rice, barley rice, wheat and black beans are respectively 80 jin of sorghum rice, 15 jin of black glutinous rice, 10 jin of barley rice, 10 jin of wheat and 12 jin of black beans;

[0029] S2. Put the yew leaves into the cooled licorice solution for cleaning; and after the cleaning, put the yew leaves into an iron pan and fry them, and finally crush them into yew leaf scraps; in this embodiment The size of the yew leaf fragments obtained during crushing is 30-40 mesh

[0030] S3. Mix the sorghum r...

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Abstract

The invention discloses a preparation method of a health care wine with chinese yew as a main material and the health care wine, and belongs to the technical field of health products.The preparation method comprises the following steps that S1, a liquor rice solution is decocted and cooled for standby; and meanwhile, sorghum rice, black glutinous rice, myotonin, wheats and black beans are washed,cooked with water for 2 hours and cooled for standby; S2,leaves of the chinese yew are put into the cooled liquor rice solution for cleaning; and after cleaning, the leaves of the chinese yew are putinto an iron pot, fried to dry, and then crushed into pieces of the leaves of the chinese yew; S3, spare sorghum rice, black glutinous rice, myotonin, wheats, black beans and the pieces of the leavesof the chinese yew are mixed, yeast and clear water are added and mixed evenly, then the mixture is put into a fermentation tank for fermentation; S4, standing fermentation is performed for 15 days, stirring is performed, and second fermentation is performed after stirring is completed; and S5, the mixture in the fermentation tank is separated and filtered with a brewing tool, blended by aging andmaturation of the wine, and sealed through a container to obtain the health care wine.

Description

Technical field [0001] The invention relates to the technical field of health products, in particular to a method for preparing health wine with yew as a main ingredient. Background technique [0002] Taxus chinensis is an ancient tree species. It has attracted people's attention because of its high medicinal value. It is all the taxol compounds in Taxus chinensis. It is the best natural anticancer drug discovered so far. It has been clinically It is widely used in the treatment of breast cancer, ovarian cancer, some head and neck cancers and lung cancer. Taxus chinensis contains different parts of taxol depending on the type. The content of taxol varies from largest to smallest. , Tree roots, branches, leaves, fruits; Taxus chinensis fruit contains a small amount of paclitaxel, which is difficult to extract, while roots, branches and leaves contain toxic components; the bark contains the highest paclitaxel content, but Taxus chinensis The growth cycle of yew is long, which lead...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/022C12G3/026
CPCC12G3/021C12G3/022C12G3/026
Inventor 陈中志
Owner 陈中志
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