Pure traditional Chinese medicine sterilization liquid and preparation method thereof

Abstract

The invention relates to the field of pesticide preparations. The invention particularly discloses a pure traditional Chinese medicine sterilization liquid and a preparation method thereof. The pure traditional Chinese medicine sterilization liquid is characterized by being prepared from the following components in parts by weight: 13 to 18 parts of honeysuckle flower, 1 to 3 parts of radix angelicae sinensis, 3 to 5 parts of folium eriobotryae, 5 to 8 parts of radix sophorae flavescentis, 2 to 4 parts of radix bupleuri, 3 to 6 parts of radix scutellariae, 8 to 12 parts of fructus forsythiae,10 to 15 parts of fructus gleditsiae, 10 to 16 parts of chrysanthemum and 25 to 35 parts of Baijiu. The fruit and vegetable cleaning agent is prepared by adopting the traditional processes of decocting, filtering and the like, has the remarkable advantages of strong bactericidal power, good cleaning effect, high acting speed and good stability, and is suitable for inhibiting and removing fruit andvegetable pesticide residues and breeding bacteria. No side effect is caused on human and environment.

Description

technical field [0001] The invention relates to the field of pesticide preparations, and specifically discloses a pure traditional Chinese medicine sterilizing liquid and a preparation method thereof. Background technique [0002] When buying fresh vegetables and fruits, the first question that many people consider is whether there are pesticide residues exceeding the standard in fruit and vegetable foods. People are generally worried about the threat of excessive pesticide residues to their own safety. At present, there are very few vegetables and fruits that do not use pesticides at all. The key to their food safety lies in whether the pesticide residues exceed the standard, and how to wash and remove the pesticide residues to the greatest extent. At present, there are many kinds of fruit and vegetable cleaners on the market, and their basic components are surfactants, additives, preservatives, fluorescent whitening agents, synthetic flavors, synthetic pigments, etc., whi...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of fruit and vegetable cleaners on the market, and their basic components are surfactants, additives, preservatives, fluorescent whitening agents, synthetic flavors, synthetic pigments, etc., which have more or less potential toxic effects on the human body, and Unclean removal of residual pesticides will cause harm to human health