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A kind of kiwi fruit wound liquid and its preparation method and application in skin care products

A technology for kiwifruit and sputum fluid, applied in the field of kiwifruit scaly fluid and its preparation, can solve the problems of single function, too many ingredients, insignificant skin care effect, etc. Free radical scavenging effect

Active Publication Date: 2021-06-22
ANHUI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In China, there are skin care products with loofah wound fluid and grape vine juice as the main ingredients, but there is no report of collecting kiwi fruit wound juice and developing it into skin care products; and the existing skin care products on the market have single functions or too many ingredients. Insufficient plant extracts, the skin care effect is not obvious

Method used

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  • A kind of kiwi fruit wound liquid and its preparation method and application in skin care products
  • A kind of kiwi fruit wound liquid and its preparation method and application in skin care products
  • A kind of kiwi fruit wound liquid and its preparation method and application in skin care products

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation of embodiment 1 kiwi fruit wound fluid

[0036] In March 2018, three samples of kiwifruit wound juice samples JSL1, JSL2 and JSL3 were collected in Anhui area, each 500mL.

[0037] The specific collection method is as follows: use pruning shears to artificially create wounds on the trunk of the kiwifruit tree, put the juice overflowing from the kiwifruit tree wound into a sterile fresh-keeping bag for collection by root pressure, bottle it, and store it in a freezer for later use.

[0038] In addition, the collected kiwifruit wound juice was successively filtered through diatomaceous earth and X-5 macroporous adsorption resin chromatography to remove macromolecular substances such as pigment and proteome, and then the kiwifruit wound juice was obtained; in addition, JSL1, 200mL of kiwifruit wound liquid prepared by JSL2 and JSL3 was freeze-dried at -60°C under vacuum to obtain kiwifruit wound liquid freeze-dried powder.

[0039] Active ingredient verifi...

Embodiment 2

[0068] The preparation of embodiment 2 kiwifruit wound liquid toner

[0069] 1. Composition

[0070] Kiwi wound fluid 60 parts, seaweed extract 5.0 parts, aloe extract 3.0 parts, panthenol 3.0 parts, 1,3-butanediol 3.0 parts, tea polyphenols 1.0 parts, allantoin 0.5 parts, hyaluronic acid 0.5 parts Parts, 0.2 parts of chitosan, 23.8 parts of deionized water.

[0071] 2. Preparation method

[0072] Specifically include the following steps:

[0073] S1. First preheat the deionized water to 80-90°C, add panthenol, 1,3-butanediol, allantoin and chitosan according to the prescription amount, and stir evenly to obtain a mixed solution;

[0074] S2. Cool down the mixed solution prepared in step S1 to 30-40°C, add kiwi fruit wound liquid, seaweed extract, aloe extract, tea polyphenols and hyaluronic acid according to the prescription amount, and stir evenly to obtain toner.

Embodiment 3

[0084] The preparation of embodiment 3 kiwi wound fluid mask

[0085] 1. Prescription

[0086] Kiwi wound fluid 50 parts, seaweed extract 5.0 parts, aloe extract 3.0 parts, panthenol 6.0 parts, 1,3-butanediol 5.0 parts, oligopeptide 3.0 parts, tea polyphenols 2.0 parts, allantoin 0.5 parts , 0.5 parts of hyaluronic acid, 0.3 parts of astaxanthin, 0.3 parts of ceramide, 0.3 parts of chitosan, 0.2 parts of xanthan gum, and 23.6 parts of deionized water.

[0087] 2. Preparation method

[0088] Specifically include the following steps:

[0089] S1. First preheat the deionized water to 80-90°C, add panthenol, allantoin, chitosan, xanthan gum and 1,3-butanediol according to the prescription amount, and stir evenly to obtain a mixed solution;

[0090] S2. Cool down the mixed solution prepared in step S1 to 35-40°C, add kiwi fruit wound liquid, seaweed extract, aloe extract, oligopeptide, tea polyphenol, hyaluronic acid, astaxanthin and Ceramide, stir evenly to get mask liquid;

...

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Abstract

The invention discloses a kiwi fruit wound juice, a preparation method thereof and an application in skin care products. The preparation method comprises collecting the discarded kiwi fruit wound juice, filtering it through diatomaceous earth, and then passing it through an X-5 macroporous adsorption resin. It can be obtained after the pigment and protein macromolecular substances are removed by chromatography; the invention also provides the application of the kiwi wound liquid in the preparation of daily skin care products such as toner, essence, facial mask and toner. The kiwi fruit wound fluid prepared by the preparation method provided by the present invention is rich in active substances such as various amino acids, soluble sugars, vitamins, glycerin and catechins, and has the ability to scavenge hydroxyl free radicals, superoxide free radicals, and DPPH free radicals. It is of great commercial value to apply it to daily skin care products; by using kiwifruit wound fluid as the main ingredient to prepare toner and mask, in addition to moisturizing and moisturizing, it can also calm and repair, Scavenging free radicals, the practical application effect is good.

Description

technical field [0001] The invention belongs to the technical field of daily-use chemicals, and in particular relates to a kiwi fruit wound fluid, a preparation method thereof and an application in skin care products. Background technique [0002] Kiwifruit is a perennial vine of the genus Actinidia Lindl of the Actinidiaceae family. It originated in China and was introduced to New Zealand from Yichang in 1904. It has been cultivated and commercialized in many countries. In the past ten years, the world's kiwifruit production has shown a rapid growth trend. China's kiwifruit cultivation area accounts for about 64% of the world's total kiwifruit cultivation area, and its output has reached the first place in the world. [0003] Compared with other common fruits and the top 20 fruits consumed in the world, kiwi fruit not only contains organic substances such as actinine, tannin, pectin and sugar, but also contains a variety of trace elements and 17 kinds of amino acids require...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9789A61K8/9794A61K8/9706A61K8/64A61K8/73A61K8/35A61K8/42A61K8/49A61Q19/00A61Q19/08
CPCA61K8/35A61K8/42A61K8/4946A61K8/64A61K8/735A61K8/736A61K2800/30A61Q19/00A61Q19/007A61Q19/08A61K8/9706A61K8/9789A61K8/9794
Inventor 刘普项凌刘熙孙希雅朱立武蒋政华范乐敏
Owner ANHUI AGRICULTURAL UNIVERSITY