Heating control method of cooking utensil

Abstract

The invention discloses a heating control method of a cooking utensil. The cooking utensil comprises a panel, wherein a touch operation area capable of achieving sliding operation and touch operationis arranged on the panel, and the touch operation area is provided with a plurality of gears. The method comprises steps that a value of an adjustment coefficient C and a value of an initial cooking parameter X0 are defined; a user instruction is received, and gear touch identification is performed; a gear A touched when the touch operation area is touched for the first time is detected; whether continuous touch operation or sliding operation exists in the touch operation area or not is detected; if not, the cooking utensil maintains the gear A; if yes, a gear B after continuous touch operation or sliding operation is recorded, a cooking parameter value is changed into a target cooking parameter according to a formula X=X0+C*(B-A) and / or X=X0-C*(A-B), whether continuous touch operation orsliding operation exists in the touch operation area or not is detected after return operation. The method is advantaged in that a larger adjustment range can be expanded by utilizing limited gears, and friendliness of an operation interface is improved.

Description

technical field [0001] The present application belongs to the technical field of kitchen appliances, and in particular relates to a heating control method for a cooking appliance. Background technique [0002] The human-computer interaction of traditional household appliances is generally realized through buttons. In the existing technology, touch buttons gradually replace buttons, and the existing touch buttons generally adopt the method of point control, that is, touch the operation panel After the corresponding position of the button is identified by the electrical appliance, the corresponding action is performed. [0003] Taking the induction cooker as an example, the power adjustment of the traditional induction cooker is realized through the buttons "+" and "-" set on the operation panel. This traditional button control method has a single operation and cannot well meet the diverse needs of users. Regulatory needs. [0004] Now more and more induction cookers use sli...

AI Technical Summary

Problems solved by technology

[0005] When the adjustment range is large and the number of keys in the sliding area itself is small, the situation of each gear adjustment will be too large. Swipe through a gear, and the adjustment time is 120 minutes / 10, that is, 12 minutes. In this way, every time you slide a gear, you need to adjust for 12 minutes. The adjustment accuracy is low, and there is a touch blind area, which reduces the user experience;

[0006] Because the distance between the adjacent buttons on the display board is very close, and in order to increase the adjustment accuracy, the number of gears is greater than the number of buttons, so the distance between two adjacent gears is closer, and it is easy to slip when the finger slides. many, difficult to control

Images