Heating control method of cooking utensil

A technology for cooking utensils and heating control, applied in the directions of temperature control, electric heating fuel, lighting and heating equipment, etc., can solve the problems of low adjustment accuracy, reduced user experience, difficult control, etc., to reduce production costs, improve friendliness, The effect of improving convenience

Pending Publication Date: 2019-11-22
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] When the adjustment range is large and the number of keys in the sliding area itself is small, the situation of each gear adjustment will be too large. Swipe through a gear, and the adjustment time is 120 minutes/10, that is, 12 minutes. In this way, every time you slide a gear, you need to adjust for 12 minutes. The adjustment accuracy is low, and there is a touch

Method used

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  • Heating control method of cooking utensil

Examples

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Effect test

example 1

[0083] Example 1: Assume that the heating time of the cooking utensil is 10 minutes, and the gear that the finger slides or touches the touch operation area for the first time is the second gear of the entire touch operation area, that is, A=2, and then detected The user slides his finger to the right, and the gear he slides to is the third gear, that is, B=3. If the adjustment coefficient C is 5, the heating time becomes 15 minutes. By analogy, if the finger slides to the fifth gear, If B=5, the heating time becomes 25 minutes. When the finger leaves the touch operation area, the heating time is locked and the previously recorded gear position A is cleared.

[0084] Assume that the heating time of the cooking utensil is 90 minutes, and the gear of the finger sliding or touching the touch operation area for the first time is the eighth gear of the entire touch operation area, that is, A=8, and then it is detected that the user’s finger points to Slide to the left, and the gear...

example 2

[0085] Example 2: Assume that the existing heating temperature of the cooking utensil is 80°C, and the gear that the finger slides or touches the touch operation area for the first time is the second gear of the entire touch operation area, that is, A=2, and then detected The user slides his finger to the right, and the gear he slides to is the fifth gear, that is, B=5. If the adjustment coefficient C is 20, the heating temperature becomes 140°C. By analogy, if the finger slides to the sixth gear, Then B=6, the heating temperature becomes 160°C, if the finger slides to the eighth gear, then B=8, the heating temperature becomes 200°C, when the finger leaves the touch operation area, the heating temperature is locked, And clear the gear position A recorded before. If it is detected that the second sliding of the finger or the gear that touches the touch operation area is the twelfth gear, that is, B=12, then X 0 The value of +C*(B-A) is 280°C, if the maximum value of the preset...

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Abstract

The invention discloses a heating control method of a cooking utensil. The cooking utensil comprises a panel, wherein a touch operation area capable of achieving sliding operation and touch operationis arranged on the panel, and the touch operation area is provided with a plurality of gears. The method comprises steps that a value of an adjustment coefficient C and a value of an initial cooking parameter X0 are defined; a user instruction is received, and gear touch identification is performed; a gear A touched when the touch operation area is touched for the first time is detected; whether continuous touch operation or sliding operation exists in the touch operation area or not is detected; if not, the cooking utensil maintains the gear A; if yes, a gear B after continuous touch operation or sliding operation is recorded, a cooking parameter value is changed into a target cooking parameter according to a formula X=X0+C*(B-A) and/or X=X0-C*(A-B), whether continuous touch operation orsliding operation exists in the touch operation area or not is detected after return operation. The method is advantaged in that a larger adjustment range can be expanded by utilizing limited gears, and friendliness of an operation interface is improved.

Description

technical field [0001] The present application belongs to the technical field of kitchen appliances, and in particular relates to a heating control method for a cooking appliance. Background technique [0002] The human-computer interaction of traditional household appliances is generally realized through buttons. In the existing technology, touch buttons gradually replace buttons, and the existing touch buttons generally adopt the method of point control, that is, touch the operation panel After the corresponding position of the button is identified by the electrical appliance, the corresponding action is performed. [0003] Taking the induction cooker as an example, the power adjustment of the traditional induction cooker is realized through the buttons "+" and "-" set on the operation panel. This traditional button control method has a single operation and cannot well meet the diverse needs of users. Regulatory needs. [0004] Now more and more induction cookers use sli...

Claims

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Application Information

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IPC IPC(8): G05D23/19F24C7/08
CPCF24C7/081G05D23/1931
Inventor 朱泽春米帅宇张伟
Owner JOYOUNG CO LTD
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