Bread oven

Abstract

The present invention discloses a bread oven. The bread oven comprises an oven body, a heating device, a control panel, a baking chamber, a heat insulation layer, and a heat insulation door. The baking chamber is provided with a rotating rack; the rotating rack is provided with a baking rack and a driver which is arranged below the oven body and is configured to drive the rotation and movement ofthe rotating rack; the rotating rack comprises a base tray, the baking rack arranged at the center of the base tray, and a plurality of insertion rods; the base tray is provided with a plurality of bayonets; and the plurality of insertion rods are correspondingly inserted and fixed in the plurality of bayonets one by one. According to the bread oven disclosed by the present invention, the insertion rod is a straight tube with a hollow interior and two ends open; the wall of the insertion rod is evenly provided with a plurality of small holes; the airflow in the baking chamber can flow into theinsertion rods through the end portion and then into the ingredients through the small holes; and during baking, the ingredients are inserted into the plurality of insertion rods, so that the purposeof uniformly heating the inside and outside of the bread placed on the rotating rack is achieved.

Description

technical field [0001] The present invention relates to a food oven apparatus, more particularly, it relates to a bread oven. Background technique [0002] An oven refers to a device for cooking food with hot air, generally with a closed or semi-closed structure. [0003] The structure of the existing bread oven includes a box body, a heating device located on one side of the box body, a control panel located on the box body, a baking chamber arranged inside the box body, and a heat insulation panel arranged on the inner wall of the oven body. layer, an insulated door at the outlet of the oven chamber and a grill located inside the oven chamber. [0004] When in use, first fix the bread on the grill, close the insulation door and start the bread oven by using the control panel, and use the heating device arranged on the side of the box to bake the bread. [0005] However, after the ingredients are placed on the grill, especially when the ingredients are large, when they ar...

AI Technical Summary

Problems solved by technology

[0005] However, after the ingredients are placed on the grill, especially when the ingredients are large, when they are baked, the outer surface of the ingredients quickly reaches the temperature in the oven, and it takes a certain amount of time for the temperature of the outer surface of the ingredients to enter the interior, which is easy There is a phenomenon that the outside of the ingredients is burnt but the inside is not yet cooked, which makes the taste of the baked bread not good

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