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An intelligent ripening control system for ingredients of quinoa meal replacement powder

A technology of meal replacement powder and food materials, which is applied in control/regulation systems, temperature control, non-electric variable control, etc. It can solve the problems of large fluctuations in judgment standards, inability to replicate and expand production scale in large quantities, and untimely manual judgment. Judgment is stable, conducive to mass replication and promotion, and the effect of expanding production scale

Active Publication Date: 2021-08-17
中食安泓(广东)健康产业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an intelligent aging control system for quinoa meal replacement powder ingredients, which solves the problem that the artificial judgment in the aging process of quinoa meal replacement powder ingredients is not timely, the judgment standard fluctuates greatly, and it is impossible to replicate and expand the production scale in large quantities;

Method used

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  • An intelligent ripening control system for ingredients of quinoa meal replacement powder
  • An intelligent ripening control system for ingredients of quinoa meal replacement powder
  • An intelligent ripening control system for ingredients of quinoa meal replacement powder

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Embodiment 1

[0034] Such as figure 1 As shown, an intelligent aging control system for quinoa meal replacement powder ingredients is based on the traditional ingredient aging system, and is characterized in that it includes an ingredient information system, an information sensor system, a compensation power calculation system, and a compensation power adjustment system;

[0035] Among them, the traditional food cooking system is a food cooking system judged manually, and has the function of adjusting the food cooking power;

[0036] The food material information system stores the measurement information of food origin, food moisture content, sugar content, amino acid type, amino acid content, and starch content when the food material is purchased and put into storage;

[0037] The information sensor system is a plurality of sensors installed in the traditional food material curing system. The sensors include temperature sensors, odor sensors, humidity sensors and high-definition cameras; t...

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Abstract

An intelligent ripening control system for ingredients of quinoa meal replacement powder, based on the traditional ingredients ripening system, is characterized in that it includes a ingredients information system, an information sensor system, a compensation power calculation system, and a compensation power adjustment system; The multi-sensor detection in the sensor system has completed the fully automatic food material curing temperature control and the judgment of the completion of the curing. The temperature adjustment and the judgment of the completion of the curing during the curing process are stable, accurate and fast, and do not require manual participation, which is conducive to mass replication and promotion and expansion of production scale. ;Using the initial curing temperature model and the process curing temperature model, through a large number of offline training, the model performance is better than that of experienced employees; the calculation of the curing power adjustment strategy is simple and effective, which is conducive to real-time and rapid update of the curing power and better realization of the curing temperature Control: The fully automatic control system can make the food ripening process in a clean and closed environment, which is conducive to further improving the hygiene of the food.

Description

technical field [0001] The invention relates to a control system, in particular to an intelligent aging control system for quinoa meal replacement powder ingredients. Background technique [0002] The curing process affects the nutritional value and taste of meal replacement powder. At present, the curing process of food materials is observed and judged manually, and the curing power is adjusted and controlled, which is the traditional food curing system. In the process of manual judgment, there are large fluctuations in the judgment standard of manual curing , and the judgment is not timely, it is impossible to replicate and promote in large quantities, and expand the scale of production; Contents of the invention [0003] The purpose of the present invention is to provide an intelligent aging control system for quinoa meal replacement powder ingredients, which solves the problem that the artificial judgment in the aging process of quinoa meal replacement powder ingredien...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05D23/20A23L5/10
CPCA23L5/10G05D23/20
Inventor 张建华孙中尧庞一虎刘书明宫南洋
Owner 中食安泓(广东)健康产业有限公司